tag:blogger.com,1999:blog-4916528881577689925.post1419133128625878794..comments2024-03-23T22:14:26.310-07:00Comments on KitchenAholics: Tom yum kung (Thai sour and spicy shrimp soup)Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4916528881577689925.post-46585160353592084542016-07-28T08:57:06.907-07:002016-07-28T08:57:06.907-07:00no more youtube video upload from you:(
i am conc...no more youtube video upload from you:(<br /><br />i am concerned about the overcooked shrimp, but the longer we cook the shrimps the more flavourful the soup tastes!ddffhttps://www.blogger.com/profile/11753860398739526355noreply@blogger.comtag:blogger.com,1999:blog-4916528881577689925.post-45757983030871628292013-12-10T09:55:32.051-08:002013-12-10T09:55:32.051-08:00This soup recipe is so simple and yet it looks tot...This soup recipe is so simple and yet it looks totally delicious. I will definitely try it. I have never seen fresh kaffir lime leaves in the asian market thou, do you think, frozen or dried leaves will do the job?Anonymoushttps://www.blogger.com/profile/12550458461200353500noreply@blogger.comtag:blogger.com,1999:blog-4916528881577689925.post-40455595961829609832011-11-05T15:21:55.128-07:002011-11-05T15:21:55.128-07:00While galangal and ginger do taste different they ...While galangal and ginger do taste different they are related!!! I have loved Thai food ever since I was a kid. Great recipe! Buzzing this post on foodbuzz.Professor Vegetablehttp://www.professorvegetable.comnoreply@blogger.com