tag:blogger.com,1999:blog-49165288815776899252024-03-23T22:14:29.330-07:00KitchenAholicsAnonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-4916528881577689925.post-31478856459810770062012-07-09T13:17:00.000-07:002012-07-09T13:17:09.287-07:00Pork with Spicy Lime Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-EPAJfYkXVQ8/T_s2LSWQx5I/AAAAAAAAA4U/fE2lg-9rAJ8/s1600/IMG_7847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://2.bp.blogspot.com/-EPAJfYkXVQ8/T_s2LSWQx5I/AAAAAAAAA4U/fE2lg-9rAJ8/s400/IMG_7847.JPG" width="400" /></a></div>
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Pork with Spicy Lime Sauce : Mhoo Ma Now : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">หมูมะนาว</span></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><br /></span></div>
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<span lang="TH"></span></div>
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Simple and easy to spice up your boring day!</div>
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I made this as a traditional taste but serve like fusion ^___^ All
ingredients are easy to find except fish sauce for somebody, haha anyway I wish
you’ll try this someday.</div>
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<br /></div>
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<span style="background-color: white;"> In traditional way we serve pork on cabbage and top with
sauce, </span>Chinese kale stem as a side. Eat as an starter or appetizer<span style="background-color: white;">. I’m not drink but
I don’t know why people like to eat this with beer or maybe this is a great
dish for it LOL<o:p></o:p></span></div>
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<br /></div>
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<span style="background-color: white;"> You can use other meat which you like,
shrimp beef squid are scallop are so great with this sauce. Depend on what kind
of meat on sale that time can save your money as much. ^____^</span><o:p></o:p></div>
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<span style="background-color: white;"><br /></span></div>
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<span style="background-color: white;"><span style="color: #990000;">Watch How to make <b>Pork with Spicy Lime Sauce</b></span></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/1ur6QA7A6rQ" width="560"></iframe>
</div>
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<span style="background-color: white;"><span style="color: #990000;"><b><br /></b></span></span></div>
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Ingredients:</div>
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200g. sliced pork (or other meat you like)</div>
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200g. cabbage</div>
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5-6 cloves garlic</div>
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2 Thai red chili<span lang="TH" style="font-size: 14pt;"> </span>(or
as much as you like)</div>
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1 tbs. chopped cilantro</div>
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<br /></div>
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2 ts. Sugar</div>
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4 ts. Fish sauce</div>
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6 ts. Lime juice</div>
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<br /></div>
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- - - - - - - - - - - - - - - - - - -</div>
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<br /></div>
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<span lang="TH">ส่วนผสม</span><o:p></o:p></div>
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<span lang="TH">หมูสไลด์</span><span lang="TH"> </span>200 <span lang="TH">กรัม</span><span lang="TH"> (</span><span lang="TH">หรือ</span><span lang="TH"> </span><span lang="TH">เนื้อสัตว์อื่นๆ</span><span lang="TH"> </span><span lang="TH">ตามชอบ</span><span lang="TH">)<o:p></o:p></span></div>
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<span lang="TH">กะหล่ำปลี</span><span lang="TH"> </span>200 <span lang="TH">กรัม</span><o:p></o:p></div>
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<span lang="TH">กระเทียม</span><span lang="TH"> </span>5-6 <span lang="TH">กลีบ</span><o:p></o:p></div>
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<span lang="TH">พริกแดง</span><span lang="TH"> </span>2 <span lang="TH">เม็ด</span><span lang="TH"> (</span><span lang="TH">หรือ</span><span lang="TH"> </span><span lang="TH">มากน้อยตามชอบ</span><span lang="TH">)</span><o:p></o:p></div>
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<span lang="TH">ผักชี</span><span lang="TH"> </span>1 <span lang="TH">ต้น</span><span lang="TH"> (</span><span lang="TH">หรือ</span><span lang="TH"> </span><span lang="TH">สับแล้วได้ประมาณ</span><span lang="TH"> </span>1 <span lang="TH">ช้อนโต๊ะ</span><span lang="TH">)</span><o:p></o:p></div>
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<br /></div>
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<span lang="TH">น้ำตาล</span><span lang="TH"> </span>2 <span lang="TH">ช้อนชา</span><o:p></o:p></div>
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<span lang="TH">น้ำปลา</span><span lang="TH"> </span>4 <span lang="TH">ช้อนชา</span><o:p></o:p></div>
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<span lang="TH">น้ำมะนาว</span><span lang="TH"> </span>6 <span lang="TH">ช้อนชา</span><span lang="TH"><o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-W9CpWccy3II/T_s2EdfpQAI/AAAAAAAAA4M/fIcvsqilAnw/s1600/IMG_7847-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-W9CpWccy3II/T_s2EdfpQAI/AAAAAAAAA4M/fIcvsqilAnw/s400/IMG_7847-vert.jpg" width="255" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com1tag:blogger.com,1999:blog-4916528881577689925.post-71065447698461137412012-05-27T11:03:00.000-07:002012-05-27T11:03:34.002-07:00Tom Yum Pizza<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-j-VR00Nzj-A/T75m2VASpOI/AAAAAAAAA3k/54azYXJzAag/s1600/IMG_7753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-j-VR00Nzj-A/T75m2VASpOI/AAAAAAAAA3k/54azYXJzAag/s400/IMG_7753.JPG" width="400" /></a></div>
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Tom Yum Pizza : พิซซ่าต้มยำ</div>
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Thai love international
food, so we made this as a Thai fusion dish, yeh! Tom Yum flavor is my favorite
^_____^ You can use pre-made Tom Yum sauce which you can find in Asian market
but I think fresh ingredients is much more aromatic, more tasty and more
delicious!</div>
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<br /></div>
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In Thailand we have this
topping in pizza shop ^___^ sound interesting right?! If you have a chance to
travel in Thailand I recommend you to try this. But..if you have no chance let
cook by yourself, so easy! You can adjust the sauce until you think it perfect
for you ^_____^</div>
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<b><span style="color: orange;">- - - My recipe is more delicious than the commercial one - - -</span></b></div>
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<a href="http://2.bp.blogspot.com/-fx8RrZptSOY/T75nkXQ4TaI/AAAAAAAAA30/fZE2fRcEguw/s1600/IMG_7758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://2.bp.blogspot.com/-fx8RrZptSOY/T75nkXQ4TaI/AAAAAAAAA30/fZE2fRcEguw/s320/IMG_7758.JPG" width="320" /></a></div>
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<br /></div>
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<span style="color: #990000;">Watch how to make <b>Tom Yum Pizza</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/lgqbOkgb4ss" width="560"></iframe>
</div>
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<span style="color: #cc0000;"><b><br /></b></span></div>
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</div>
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Ingredients: (1 small pizza around 9”)</div>
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</div>
<ul>
<li>1 part of my small pizza dough</li>
<li>1 ts. crushed galangal</li>
<li>1 ts. crushed shallot</li>
<li>3 ts. chopped lemongrass</li>
<li>1 ts. chopped red chili (or as much as you prefer)</li>
<li>2 ts. Thai chili paste</li>
<li>3 ts. lime juice</li>
<li>1 ts. fish sauce</li>
<li>kaffir lime leave (optional)</li>
<li>olive oil for brushing</li>
</ul>
<br />
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม</span>:
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">(สำหรับพิซซ่าขนาดเล็ก
1 ถาด หรือขนาดประมาณ </span>9 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">นิ้ว)</span></div>
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</div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แป้งพิซซ่า </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วน</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ข่าขูดฝอย </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">หอมแดงขูด </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ตะไคร้ซอย </span>3
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกแดงสับ </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา
(หรือมากน้อยตามชอบ)</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกเผา </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำมะนาว </span>3
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;">ใบมะกรูดซอย</span></span></li>
<li><span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;">น้ำมันมะกอกสำหรับทาแป้งพิซซ่า</span></span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-QAUsEW-VjTg/T75nSHp7VII/AAAAAAAAA3s/Slcj9TjGIw8/s1600/IMG_7756-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-QAUsEW-VjTg/T75nSHp7VII/AAAAAAAAA3s/Slcj9TjGIw8/s320/IMG_7756-vert.jpg" width="244" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com1tag:blogger.com,1999:blog-4916528881577689925.post-14053416234043270192012-05-22T12:46:00.000-07:002012-05-24T13:56:31.676-07:00Pizza Dough<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-L-2DqeDnzFA/T7k3KW8vzsI/AAAAAAAAA3Q/xMCP_SDOlAA/s1600/IMG_7713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="http://3.bp.blogspot.com/-L-2DqeDnzFA/T7k3KW8vzsI/AAAAAAAAA3Q/xMCP_SDOlAA/s400/IMG_7713.JPG" width="400" /></a></div>
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Pizza Dough : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แป้งพิซซ่า</span></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><br /></span></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"></span></div>
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Simple and easy to make. Then save money ^______^ In Thailand pizza
also very popular for kids and teenager. We signature topping that you can’t
find anywhere in the world except in Thailand, so if you come to Thailand don’t
be scare to visit Pizza Hut or Pizza Company and try our amazing topping LOL</div>
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<br /></div>
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<span style="color: #990000;">Watch how to make<b> Pizza Dough</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/_HClxJWlNz8" width="560"></iframe>
</div>
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<span style="color: #990000;"><b><br /></b></span></div>
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</div>
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Ingredients:</div>
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</div>
<ul>
<li>1 tbs. dry active yeast (1 package/ 11 g.)</li>
<li>1 ts. Honey</li>
<li>¼ warm water*</li>
</ul>
<div>
<br /></div>
<ul>
<li>¼ salt</li>
<li>1 tbs olive oil (plus 1tbs for coating and more for brushing)</li>
<li>¾ warm water*</li>
<li>2 ½ cup all-purpose flour (plus ¼-½ for dusting)</li>
<li>Any topping of your choice</li>
</ul>
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<span style="color: #38761d;">*Warm water is 1 cup in total. How to temperature your water? Just put your
finger into water, temp must be the same as your body like you feel nothing,
not too hot not too cold..easy right?!</span></div>
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<o:p></o:p></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม</span></div>
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</div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ยีสต์ </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ/ </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซอง/ หรือ </span>11
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กรัม</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำผึ้ง 1
ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำอุ่น </span>¼<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> ถ้วย</span>*</li>
</ul>
<div>
<br /></div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เกลือ </span>¼
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำมันมะกอก </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ </span><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt; line-height: 115%;">(บวกกับ 1 ช้อนโต๊ะสำหรับเคลือบชาม และสำหรับทาแป้งก่อนอบ
ถ้าไม่มีใช้น้ำมันพืชก็ได้)</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำอุ่น </span>¾
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย</span>*</li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แป้งอเนกประสงค์
</span>2 ½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย (เพิ่ม </span>¼
- ½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย สำหรับเป็นแป้งนวล)</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">และวัตถุดิบตกแต่งหน้าพิซซ่าตามใจชอบ</span></li>
</ul>
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<o:p> </o:p><span style="color: #38761d;">*<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ในสูตรนี้น้ำอุ่นรวมทั้งหมดเท่ากับ
1 ถ้วย ส่วนวิธีการวัดอุณหภูมิน้ำก็ง่ายมาก น้ำจะต้องมีอุณหภูมิเท่ากับร่างกายของเรา
คือเวลาจุ่มนิ้วลงไปในน้ำจะต้องไม่รู้สึกอะไรเลย ไม่ร้อนหรือเย็นไปมากกว่าตัวเรา</span></span></div>
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<span style="color: #38761d;"><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><br /></span></span></div>
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<a href="http://4.bp.blogspot.com/-hF4JLUoeQYs/T7k3geCYynI/AAAAAAAAA3Y/6MAmOnaIZZk/s1600/IMG_7726-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-hF4JLUoeQYs/T7k3geCYynI/AAAAAAAAA3Y/6MAmOnaIZZk/s400/IMG_7726-vert.jpg" width="323" /></a></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-59661090985067217422012-05-12T18:04:00.001-07:002012-05-12T18:08:36.800-07:00Stir-fried Clams with Thai Basil<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m1UcBQeYfUQ/T68E0TDlz1I/AAAAAAAAA28/A9YWqoRT8cA/s1600/IMG_7785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://4.bp.blogspot.com/-m1UcBQeYfUQ/T68E0TDlz1I/AAAAAAAAA28/A9YWqoRT8cA/s400/IMG_7785.JPG" width="400" /></a></div>
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Stir-fried Clams with
Thai Basil : Pad Hoi Lai : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ผัดหอยลาย</span></div>
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This might be look
similar to Stir-fried Clams with Chili Paste, yes! It is..but this recipe is
not add the Thai chili paste and add Soy Bean Paste instead. I think it to oily
for me but I also eat it sometimes when I go out and have no choice, so I
prefer this style ^___^ Hope you’ll like and try it someday.</div>
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<a href="http://4.bp.blogspot.com/-yn5LdFFB-7Q/T68GDxO9roI/AAAAAAAAA3E/g8JecjyXgZw/s1600/Snapshot+1+(13-5-2555+7-53).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="112" src="http://4.bp.blogspot.com/-yn5LdFFB-7Q/T68GDxO9roI/AAAAAAAAA3E/g8JecjyXgZw/s200/Snapshot+1+(13-5-2555+7-53).png" width="200" /></a></div>
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If you can find fresh Clams that would be really great!</div>
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put them into water around 10-20 mins they'll spit out dirt ;-)</div>
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If they not alive just wash and drain</div>
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<span style="color: #cc0000;">Watch how to make<b> Stir-fried Clams with Thai Basil</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/cIPtU1e9CJM" width="560"></iframe></div>
<div style="text-align: center;">
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Ingredients:</div>
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<ul>
<li>500g. Clams (Baby Clams)</li>
<li>1 handful Thai Basil</li>
<li>2 cloves Garlic
(chopped)</li>
<li>Thai red chili as much
as you like</li>
</ul>
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<o:p> Seasoning:</o:p></div>
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<ul>
<li>3 ts. Sugar</li>
<li>1 ts. Fish Sauce</li>
<li>1 ts. Soy Sauce (I use
Healthy Boy Brand, Mushroom flavor)</li>
<li>2 ts. Soy Bean Paste</li>
<li>3 ts. Oyster Sauce</li>
</ul>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม :</span></div>
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<ul>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">หอยลาย 500 กรัม</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ใบโหระพา 1 กำมือ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กระเทียมสับ 2 กลีบ </span>(<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กลีบใหญ่)</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกแดง (มกาน้อยตามชอบ)</span></li>
</ul>
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<o:p> เครื่องปรุง :</o:p></div>
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<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาล </span>3 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา </span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซีอิ๊วขาว </span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เต้าเจี้ยว </span>2 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซอสหอยนางรม </span>3 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-TaYGBOFtegM/T68ESGBitmI/AAAAAAAAA20/FryVDlA1qtw/s1600/IMG_7778-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-TaYGBOFtegM/T68ESGBitmI/AAAAAAAAA20/FryVDlA1qtw/s400/IMG_7778-vert.jpg" width="256" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com2tag:blogger.com,1999:blog-4916528881577689925.post-29190538364319299862012-05-02T09:43:00.000-07:002012-05-12T15:55:43.410-07:00Som Tam with Salted Crab : ส้มตำปู<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Sl6eKwMe7lw/T6FekiPOb2I/AAAAAAAAA2Q/hFtb23XA_KA/s1600/IMG_7638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://2.bp.blogspot.com/-Sl6eKwMe7lw/T6FekiPOb2I/AAAAAAAAA2Q/hFtb23XA_KA/s320/IMG_7638.JPG" width="320" /></a></div>
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Som Tam with Salted Crab : ส้มตำปู</div>
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So in Thailand we have many style of Som Tam this one is like a top style of it.</div>
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Um..I don't know how to explain about this this but it like we have two basic Som Tam style frist one is <a href="http://kitchenaholics.blogspot.com/2012/04/som-tamsom-tum-thai-spicy-papaya-salad.html">plain which contain roasted peanut</a> and this is a second which contain <a href="http://kitchenaholics.blogspot.com/2012/05/salted-crab.html">salted crab</a>.</div>
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This look scary but it
worth to try. If you can eat Sashimi (Japanese Raw Meat dish)</div>
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I’m sure you can
eat this too ;-)</div>
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Ingredients:</div>
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</div>
<ul>
<li>1 cup<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> </span>or 1
handful of shredded Young Papaya (unripe, very firm)</li>
<li>6-8 pieces of Long Green Beans<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">/</span>String Beans (cut into 1 inch)</li>
<li>2-3 Cherry Tomatoes/ Grape Tomatoes</li>
<li>1 clove Garlic</li>
<li>2 Thai Red Chili (or up to your taste)</li>
<li>1 tbs. Dried Shrimp/ Dried Sakura Shrimp</li>
<li>1 Salted Crab <a href="http://kitchenaholics.blogspot.com/2012/05/salted-crab.html">Click here to see how to make Salted Crab</a></li>
</ul>
<div>
<br /></div>
<ul>
<li>1 ½ tbs. Palm Sugar</li>
<li>2 ts. Fish Sauce</li>
<li>4 ts. Lime Juice</li>
</ul>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม:</span></div>
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</div>
<ul>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มะละกอสับ 1
ถ้วย หรือประมาณ 1 กำมือ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถั่วฝักยาว
ตัดท่อนยาว </span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">นิ้ว
</span>6-8 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ชิ้น</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มะเขือเทศสีดา/มะเขือเทศราชินี
</span>2-3 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ลูก</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กระเทียม </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กลีบ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกแดง </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เม็ด
(ใส่มากน้อยตามชอบ)</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กุ้งแห้ง/กุ้งฝอยแห้ง
</span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ </span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ปูม้าดอง หรือ
ปูแสมดอง </span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ตัว <a href="http://kitchenaholics.blogspot.com/2012/05/salted-crab.html">กดที่นี่เพื่อดูวิธีการทำปูดอง</a></span></li>
</ul>
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<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาลปี๊บ </span>1
½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา 2
ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำมะนาว </span>4
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
</ul>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">Watch how to make <b><span style="color: #990000;">Som Tam with Salted crab</span></b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/3CU3Z2dOwXU" width="560"></iframe></div>
<div style="text-align: center;">
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<a href="http://3.bp.blogspot.com/-kK5uqSjGjks/T6FfCB0P8eI/AAAAAAAAA2Y/BuCASdI00ho/s1600/IMG_7643-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-kK5uqSjGjks/T6FfCB0P8eI/AAAAAAAAA2Y/BuCASdI00ho/s400/IMG_7643-vert.jpg" width="256" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-11633890710806354702012-05-02T09:29:00.004-07:002012-05-02T09:35:31.248-07:00Salted Crab<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-q8A76ejBP_o/T5cv1d_9hoI/AAAAAAAAA1k/6YHIAcwmDho/s1600/IMG_7583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://4.bp.blogspot.com/-q8A76ejBP_o/T5cv1d_9hoI/AAAAAAAAA1k/6YHIAcwmDho/s400/IMG_7583.JPG" width="400" /></a></div>
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Salted Crab : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ปูม้าเค็ม</span></div>
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I made this crab for Som Tam (Thai young papaya spicy salad) If you can’t
find pre-made salted crab in your market or you want a better taste, it’s nice
to make your own ;-)</div>
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I use Blue manna crab, Blue swimmer crab, Flower crab or whatever you
call, I don’t know the exactly English word for this kind of crab but I google
it and the result are those three words is the best describe ^___^ (compared by
picture LOL) Anyway in Thailand also use another kind (which is tiny with black
color you may find this in frozen zone -
I don’t know the name again LOL) to make salted crab for Som Tam<br />
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<b style="background-color: yellow;">Time depend on how salty you like</b></div>
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<b><span style="background-color: yellow; color: red;">more hours = more salty </span></b></div>
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<b><br /></b></div>
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<a href="http://4.bp.blogspot.com/-5eobJK6dFV4/T5cwo9-i-SI/AAAAAAAAA10/COWrhD3CQQE/s1600/IMG_44~1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/-5eobJK6dFV4/T5cwo9-i-SI/AAAAAAAAA10/COWrhD3CQQE/s200/IMG_44~1.JPG" width="200" /></a></div>
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This is another kind ปูแสม</div>
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<b><span style="color: #38761d;"><br /></span></b></div>
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<b style="color: #38761d;"> </b>If you too lazy to make this you can find black salted crab in Asian market, it cost your around 3-4$ per can.</div>
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<a href="http://1.bp.blogspot.com/-6CT7vQzQ568/T6Fgti7GgSI/AAAAAAAAA2g/xBG6F_YnCqc/s1600/DSC_0552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-6CT7vQzQ568/T6Fgti7GgSI/AAAAAAAAA2g/xBG6F_YnCqc/s200/DSC_0552.JPG" width="145" /></a></div>
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<b>Ingredients :</b></div>
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</div>
<ul>
<li>500 g. Small Crab (about 70-100g. per crab)</li>
<li>1/3 c. Fish Sauce</li>
<li>1 tbs. Sugar</li>
</ul>
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<b><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม </span>:</b></div>
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<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ปูม้าตัวเล็ก </span>500
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กรัม
(ประมาณตัวละ </span>70-100 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กรัม)</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา 1/3
ถ้วย</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาล 1
ช้อนโต๊ะ</span></li>
</ul>
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Watch how to make <b><span style="color: #990000;">Salted Crab</span></b></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/8pfDvLx4z2Q" width="560"></iframe>
</div>
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<br /></div>
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<a href="http://3.bp.blogspot.com/-O4OpSa-KEmc/T6FiSYnuY0I/AAAAAAAAA2o/BXjWYM11dk0/s1600/IMG_7563-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-O4OpSa-KEmc/T6FiSYnuY0I/AAAAAAAAA2o/BXjWYM11dk0/s320/IMG_7563-vert.jpg" width="142" /></a></div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com1tag:blogger.com,1999:blog-4916528881577689925.post-52201129874067194342012-04-25T13:42:00.001-07:002012-04-25T13:42:40.230-07:00Som Tam/Som Tum : Thai Spicy Papaya Salad<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JZqSB71hyPc/T5heDIn8qaI/AAAAAAAAA2E/0yhFl0C_XRQ/s1600/IMG_7613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://4.bp.blogspot.com/-JZqSB71hyPc/T5heDIn8qaI/AAAAAAAAA2E/0yhFl0C_XRQ/s400/IMG_7613.JPG" width="400" /></a></div>
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</div>
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Som Tam/Som Tum : Thai Spicy Papaya Salad : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส้มตำไทย</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><span style="color: red;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="color: red;"><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="color: red;">I know ingredients in this recipe is really hard to find and some so expensive
but it worth to try <b>^__________________^</b></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.amazon.com/exec/obidos/ASIN/B000163N6G/ref=nosimthenibble-20" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Mortar and Pestle" border="0" height="200" src="http://www.thenibble.com/reviews/main/pastas/images/mortar-and-pestle.jpg" width="200" /></a><img height="320" id="il_fi" src="http://xinfully.files.wordpress.com/2011/09/img_8178-1.jpg" style="font-size: 14pt; padding-bottom: 8px; padding-right: 8px; padding-top: 8px; text-align: left;" width="212" /></div>
<div class="separator" style="clear: both; text-align: center;">
Som Tam use other kind of mortar which made from clay and pestle made from wooden</div>
<div class="separator" style="clear: both; text-align: center;">
It deeper than stone one. Som Tam no need heavy pound that why pestle made from wood.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
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<b>Ingredients:</b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li>1 ½ cup<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> </span>or 1
handful of shredded Young Papaya (unripe, very firm)</li>
<li>6-8 pieces of Long Green Beans<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">/</span>String Beans (cut into 1 inch)</li>
<li>2-3 Cherry Tomatoes/ Grape Tomatoes</li>
<li>1 clove Garlic</li>
<li>2 Thai Red Chili (or up to your taste)</li>
</ul>
<div>
<br /></div>
<ul>
<li>1 tbs. Dried Shrimp/ Dried Sakura Shrimp</li>
<li>1 tbs. Roasted Peanut</li>
</ul>
<div>
<br /></div>
<ul>
<li>1 ½ tbs. Palm Sugar</li>
<li>2 ts. Fish Sauce</li>
<li>4 ts. Lime Juice</li>
</ul>
<br />
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><b>ส่วนผสม:</b></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มะละกอสับ 1 </span>½<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> ถ้วย หรือประมาณ 1 กำมือ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถั่วฝักยาว ตัดท่อนยาว
</span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">นิ้ว </span>6-8
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ชิ้น</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มะเขือเทศสีดา/มะเขือเทศราชินี
</span>2-3 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ลูก</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กระเทียม </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กลีบ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกแดง </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เม็ด (ใส่มากน้อยตามชอบ)</span></li>
</ul>
<div>
<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กุ้งแห้ง/กุ้งฝอยแห้ง
</span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถั่วลิสงคั่ว </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
</ul>
<div>
<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาลปี๊บ </span>1
½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา 2
ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำมะนาว </span>4
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
</ul>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
Watch How to make <b><span style="color: #990000;">Som Tam : Thai Spicy Papaya Salad</span></b></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/VxEa7mSQl9o" width="560"></iframe></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-VoiqTNR3UBA/T5hd6ftbySI/AAAAAAAAA18/W5OvMrYJN-g/s1600/IMG_7613-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-VoiqTNR3UBA/T5hd6ftbySI/AAAAAAAAA18/W5OvMrYJN-g/s640/IMG_7613-vert.jpg" width="300" /></a></div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-80246799113138617142012-04-19T09:47:00.004-07:002012-04-19T09:51:37.907-07:00Mango Pudding with Coconut Milk<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6-EgbJnG6kM/T5A_an4LczI/AAAAAAAAA1E/i10WCM8y6gg/s1600/IMG_7487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://1.bp.blogspot.com/-6-EgbJnG6kM/T5A_an4LczI/AAAAAAAAA1E/i10WCM8y6gg/s400/IMG_7487.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<div style="text-align: center;">
Mango Pudding with Coconut Milk <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พุดดิ้งมะม่วง</span></div>
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
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</div>
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<u>Ingredients:<o:p></o:p></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<ul>
<li>250 ml. Coconut Milk (not Coconut cream)</li>
<li>½ c. Mango Puree</li>
<li>2 ts. Gelatin Powder</li>
<li>Salt</li>
<li>Sugar (optional : depend on how sweet of your mango puree, mine didn’t
add any sugar)</li>
</ul>
</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม:</span><o:p></o:p></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<ul>
<li>250 ml. <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กะทิ (เราใช้แบบกล่อง)</span></li>
<li>½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย
เนื้อมะม่วงบด</span></li>
<li>2 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา
ผงเจลาติน (คนละอย่างกับผงวุ้นนะจ๊ะ)</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เกลือ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาล
(มากน้อยขึ้นอยู่กับความหวานของมะม่วง ของเราไม่ได้ใส่เลย)</span></li>
</ul>
</div>
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<div style="text-align: center;">
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><span style="color: #990000;"><br /></span></span><br />
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><span style="color: #990000;">Watch How to make </span><b><span style="color: #990000;">Mango Pudding with Coconut Milk</span></b></span></div>
</div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/eF7S8IyBx48" width="560"></iframe></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ucyieeIFSOc/T5BAIGCyQhI/AAAAAAAAA1M/V2wJtq93w1Y/s1600/IMG_7500-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-ucyieeIFSOc/T5BAIGCyQhI/AAAAAAAAA1M/V2wJtq93w1Y/s400/IMG_7500-vert.jpg" width="236" /></a></div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com7tag:blogger.com,1999:blog-4916528881577689925.post-71556849696491888802012-04-06T04:13:00.000-07:002012-04-06T04:21:26.818-07:00Thai Pineapple Fried Rice<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-8BO4VUb_vVk/T31nW6YpVXI/AAAAAAAAAzE/txjcBCCcx-k/s1600/IMG_7409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-8BO4VUb_vVk/T31nW6YpVXI/AAAAAAAAAzE/txjcBCCcx-k/s400/IMG_7409.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
Thai Pineapple Fried Rice : Khao Pad Sub Pa Rod : <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ข้าวผัดสับปะรด</span></div>
<br />
<div style="text-align: center;">
<b><u><br /></u></b></div>
<b><u>Ingredient:</u></b> (1 serving)<br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li>1 C. Cooked Thai Jasmine Rice</li>
<li>½ C. Pineapple (fresh is better but canned is work too)</li>
<li>¼ C. Onion</li>
<li>¼ C. Tomato</li>
<li>2 slices Ham (or shrimp, chicken, whatever you like)</li>
<li>1 clove Garlic</li>
<li>1 Spring Onion</li>
</ul>
<div>
<br /></div>
<ul>
<li>1 tbs. Oyster sauce</li>
<li>1 ts. Fish sauce</li>
<li>1 ts. Soy sauce (<span style="background-color: white; font-family: verdana, arial, helvetica, sans-serif; font-size: x-small;"><a href="http://www.amazon.com/gp/product/B000EIROXE/ref=as_li_ss_tl?ie=UTF8&tag=kitchen03a-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EIROXE">Healthy Boy Thai Soy Sauce with Mushroom</a>)</span></li>
<li>½ ts. Sugar</li>
</ul>
<div>
<br /></div>
<ul>
<li>1 tbs. Butter</li>
<li> Black Pepper</li>
</ul>
<div>
<br /></div>
<div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม</span></u></b>:
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">(สำหรับ 1
ที่)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ข้าวสวย 1
ถ้วย</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">สับปะรด </span>½<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> ถ้วย</span> (<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แบบสดหรือ กระป๋องก็ได้เหมือนกัน)</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">หัวหอมใหญ่ </span>¼
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มะเขือกเทศ </span>¼
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แฮม </span>2 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">แผ่น (ใช้ กุ้ง หมู ไก่ หรืออื่นๆ แทนก็ได้)</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กระเทียม </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กลีบ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ต้นหอม 1 ต้น</span></li>
</ul>
<div>
<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
<ul>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซอสหอยนางรม 1
ช้อนโต๊ะ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา 1
ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซีอิ๊วขาว </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาล </span>½
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
</ul>
<div>
<span style="font-family: 'Cordia New', sans-serif;"><span style="font-size: 19px;"><br /></span></span></div>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เนยจืด </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกไทย</span></li>
</ul>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Watch how to make <b><span style="color: #990000;">Thai Pineapple Fried Rice</span></b></div>
</div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/3NSeZLBvMDM" width="560"></iframe></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-q85097QogmE/T37RmRSvonI/AAAAAAAAAzM/g5d0TV_SVyk/s1600/IMG_7409-vert.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-q85097QogmE/T37RmRSvonI/AAAAAAAAAzM/g5d0TV_SVyk/s640/IMG_7409-vert.jpg" width="377" /></a></div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-24096068763310200662012-04-03T03:10:00.004-07:002012-04-05T02:40:48.566-07:00Thai Baked Shrimp with Glass Noodle : Goong Ob Woon Sen<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KkhDlUrS_Y4/T3q-K4Xy8hI/AAAAAAAAAy0/TIoyFwY1u5w/s1600/IMG_7358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://4.bp.blogspot.com/-KkhDlUrS_Y4/T3q-K4Xy8hI/AAAAAAAAAy0/TIoyFwY1u5w/s400/IMG_7358.JPG" width="400" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
If your supermarket already cut of cilantro root and you can’t find it anywhere
you could use the stem part of cilantro instead <span style="font-family: Wingdings;">J</span>
But the favor won’t strong like the root. Also
with if you can’t find Chinese celery it not a big deal ;-) You can use
cilantro or spring onion instead for garnishing. </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
I film this recipe for two times LOL first time was fail because I miss
some shot, so I just film and edit this video on the same day with the upload
date -_-“ </div>
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<br /></div>
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Hope everyone will enjoy my recipe ^___^</div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-LaHoTYM689s/T3q-AanV-VI/AAAAAAAAAys/b9mbIbZf1kA/s1600/IMG_7339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://1.bp.blogspot.com/-LaHoTYM689s/T3q-AanV-VI/AAAAAAAAAys/b9mbIbZf1kA/s320/IMG_7339.JPG" width="320" /></a></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b>Ingredients:</b> (1 serving)</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li>40g. Thai Glass noodle (Bean Thread)</li>
<li>4 medium size Shrimps, Pawns</li>
<li>3-4 small pieces Pork fat, Bacon, or Pork belly</li>
<li>4 slices Ginger</li>
<li>2 cloves Garlic</li>
<li>10 Black Pepper Corn</li>
<li>1 Cilantro root or 4-5 Stem part</li>
<li>¼ cup Chinese Celery, Cilantro or Spring Onion</li>
</ul>
<div>
<br /></div>
<ul>
<li>2 tbs. Oyster Sauce</li>
<li>2 ts. Fish Sauce</li>
<li>2 ts. Soy Sauce</li>
<li>1 ts. Sugar</li>
<li>1 ts. Sweet Soy Sauce (or more 1 ts. Sugar)</li>
<li>1 ts. White Pepper Powder (or Black pepper powder)</li>
<li>Water</li>
</ul>
<br />
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<br /></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม</span>:
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">(สำหรับ 1
ที่)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">วุ้นเส้น
(แบบแห้ง) 40 กรัม</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กุ้งขนาดกลาง </span>4
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ตัว</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">มันหมู
หมูสามชั้น หรือเบคอน </span>3-4 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ชิ้น</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ขิง ฝานบางๆ </span>3-4
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ชิ้น</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กระเทียม </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กลีบ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เม็ดพริกไทยดำ
</span>10 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เม็ด</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">รากผักชี </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ราก</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">คึ่นไช่ </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ต้น</span></li>
</ul>
<ul>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซอสหอยนางรม </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำปลา </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซีอิ๊วขาว </span>2
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำตาล </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา</span></li>
<li><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ซีอิ๊วหวาน </span>1
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา (หรือ
น้ำตาลอีก </span>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา)</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">พริกไทยขาวป่น
1 ช้อนชา</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">น้ำเปล่า</span></li>
</ul>
<div style="text-align: center;">
<span style="color: #990000; font-family: inherit;"><span style="font-size: 19px;">Watch How to make <b>Goong Ob Woon Sen</b></span></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/TVw6FP71Gn8" width="560"></iframe>
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Q2p2PwxSy9U/T3q94HoU_JI/AAAAAAAAAyk/BbaCIT_Ryds/s1600/IMG_7325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://2.bp.blogspot.com/-Q2p2PwxSy9U/T3q94HoU_JI/AAAAAAAAAyk/BbaCIT_Ryds/s320/IMG_7325.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-39131106955475487212012-03-31T20:51:00.000-07:002012-03-31T20:55:39.770-07:00Chocolate Lava Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-l4xAhI2MINY/T3fJD6EnZBI/AAAAAAAAAyU/793elZMj6jA/s1600/IMG_7274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://1.bp.blogspot.com/-l4xAhI2MINY/T3fJD6EnZBI/AAAAAAAAAyU/793elZMj6jA/s400/IMG_7274.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Chocolate Lava Cake : ช็อคโกแลตลาวาเค้ก</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
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<b><u>Ingredients :</u></b> ( 4 serving )</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li>156g. Dark Chocolate (5.5 oz.)</li>
<li>70g. Butter (5 tbs.)</li>
</ul>
<ul>
<li>2 Eggs</li>
<li>1 Egg Yolk</li>
<li>2/3 c. Confectioners’ sugar</li>
<li>¼ ts. Vanilla Extract</li>
</ul>
<ul>
<li>2 ½ tbs. All-Purpose Flour</li>
<li>1 ½ tbs. Cocoa powder</li>
<li>a pinch of Salt</li>
</ul>
<br />
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ส่วนผสม </span>:</u></b><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> (สำหรับ </span>4 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ที่)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul>
<li>156 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กรัม </span><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ดาร์กช็อกโกแลต</span></li>
<li>70 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">กรัม เนยจืด</span></li>
</ul>
<ul>
<li>2 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ฟอง ไข่ไก่</span></li>
<li>1 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ไข่แดง</span></li>
<li>2/3 <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ถ้วย
น้ำตาลไอซิ่ง</span></li>
<li>¼ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนชา
กลิ่นวานิลลา</span></li>
</ul>
<ul>
<li>2 ½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ
แป้งอเนกประสงค์</span></li>
<li>1 ½ <span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">ช้อนโต๊ะ
ผงโกโก้</span></li>
<li><span style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">เกลือนิดหน่อย</span></li>
</ul>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;">*วิธีตุ๋นช็อคโกแลตบนหม้อ
โดยตั้งหม้อใส่น้ำต้มไฟอ่อนๆ แล้วนำช็อคโกแลตใส่ชามวางบนหม้อโดยไม่ให้ก้นชามสัมผัสกับน้ำ<o:p></o:p></span></div>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #990000;">Watch How to make <b>Chocolate Lava Cake</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/VZo7N11Jxo0" width="560"></iframe></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-dWkSfhuE-qg/T3fJJqfOfUI/AAAAAAAAAyc/iTxgscYSqyk/s1600/IMG_7277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://4.bp.blogspot.com/-dWkSfhuE-qg/T3fJJqfOfUI/AAAAAAAAAyc/iTxgscYSqyk/s320/IMG_7277.JPG" width="320" /></a></div>
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Gone! LOL</div>
<div style="text-align: center;">
<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com1tag:blogger.com,1999:blog-4916528881577689925.post-23708611415244644082012-03-25T09:10:00.000-07:002012-03-25T09:10:22.427-07:00Seafood Market at Chonburi, Thailand<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-J_adQWvCu-Q/T288waeGJhI/AAAAAAAAAw8/6Sy6y_27EJg/s1600/C360_2012-02-27-13-36-31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-J_adQWvCu-Q/T288waeGJhI/AAAAAAAAAw8/6Sy6y_27EJg/s400/C360_2012-02-27-13-36-31.jpg" width="400" /></a></div>
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This Seafood Market located at Angsila Chonburi, Thailand. There isn't a new market but there just become popular for a year. Let's see what we can buy there :-) </div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/-yRaybU6yPhk/T288SN5H1yI/AAAAAAAAAwU/vMHfS8y_Vgw/s1600/C360_2012-02-27-13-33-23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-yRaybU6yPhk/T288SN5H1yI/AAAAAAAAAwU/vMHfS8y_Vgw/s400/C360_2012-02-27-13-33-23.jpg" width="400" /></a></div>
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Many kind of Squid, Octopus. Many size size you can choose from there ;-)</div>
<br />
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<a href="http://1.bp.blogspot.com/-7j-AHmlfrYw/T288YBzdU_I/AAAAAAAAAwc/CndM0Mm8KEA/s1600/C360_2012-02-27-13-35-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-7j-AHmlfrYw/T288YBzdU_I/AAAAAAAAAwc/CndM0Mm8KEA/s400/C360_2012-02-27-13-35-13.jpg" width="400" /></a></div>
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live sea crab!, beware your fingers LOL</div>
<br />
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<a href="http://4.bp.blogspot.com/-RLlYWX1o_3Y/T288eWnFKVI/AAAAAAAAAwk/eEGuW5JEp1E/s1600/C360_2012-02-27-13-35-47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-RLlYWX1o_3Y/T288eWnFKVI/AAAAAAAAAwk/eEGuW5JEp1E/s400/C360_2012-02-27-13-35-47.jpg" width="400" /></a></div>
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Fresh Oyster</div>
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<a href="http://3.bp.blogspot.com/-7NwawYoEO58/T288kyVwK7I/AAAAAAAAAws/mVBRXC-CRjc/s1600/C360_2012-02-27-13-36-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-7NwawYoEO58/T288kyVwK7I/AAAAAAAAAws/mVBRXC-CRjc/s400/C360_2012-02-27-13-36-06.jpg" width="400" /></a></div>
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Grilled Horseshoe Crab,</div>
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Them eggs spicy salad is very delicious!</div>
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<br /></div>
<br />
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<a href="http://3.bp.blogspot.com/-w7u2b-Vomxc/T288rGllESI/AAAAAAAAAw0/5d_-rFVnWBM/s1600/C360_2012-02-27-13-36-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-w7u2b-Vomxc/T288rGllESI/AAAAAAAAAw0/5d_-rFVnWBM/s400/C360_2012-02-27-13-36-14.jpg" width="400" /></a></div>
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Jelly fish and Cooked babylonia areolata (Shells)</div>
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<br />
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<a href="http://1.bp.blogspot.com/-jwq6gATKHLk/T2882LBeo-I/AAAAAAAAAxE/X22RX2SIMb4/s1600/C360_2012-02-27-13-36-45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-jwq6gATKHLk/T2882LBeo-I/AAAAAAAAAxE/X22RX2SIMb4/s400/C360_2012-02-27-13-36-45.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Dried seafood, such as squid and shrimp</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Xag519vqgqM/T2888l8QMuI/AAAAAAAAAxM/dlW8sxP9BSo/s1600/C360_2012-02-27-13-36-54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Xag519vqgqM/T2888l8QMuI/AAAAAAAAAxM/dlW8sxP9BSo/s400/C360_2012-02-27-13-36-54.jpg" width="400" /></a></div>
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This is Dried Shrimp.</div>
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<a href="http://4.bp.blogspot.com/-WLKwJd1e7zA/T289C7Q8kuI/AAAAAAAAAxU/RNzeO1MxgvU/s1600/C360_2012-02-27-13-36-59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-WLKwJd1e7zA/T289C7Q8kuI/AAAAAAAAAxU/RNzeO1MxgvU/s320/C360_2012-02-27-13-36-59.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-2zvTbhQta_A/T289ItYpSXI/AAAAAAAAAxc/PJ3AptNfnTs/s1600/C360_2012-02-27-13-37-07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-2zvTbhQta_A/T289ItYpSXI/AAAAAAAAAxc/PJ3AptNfnTs/s400/C360_2012-02-27-13-37-07.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Dried fish</div>
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<a href="http://2.bp.blogspot.com/-rDcxPU-EFB0/T289Po1WlWI/AAAAAAAAAxk/0NV5ADJ2K_w/s1600/C360_2012-02-27-13-38-00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-rDcxPU-EFB0/T289Po1WlWI/AAAAAAAAAxk/0NV5ADJ2K_w/s400/C360_2012-02-27-13-38-00.jpg" width="400" /></a></div>
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fresh crab and shrimp</div>
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<a href="http://4.bp.blogspot.com/-DAIw3UBFVrQ/T289V8-UkXI/AAAAAAAAAxs/CNKw8X7FSQo/s1600/C360_2012-02-27-13-38-37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-DAIw3UBFVrQ/T289V8-UkXI/AAAAAAAAAxs/CNKw8X7FSQo/s400/C360_2012-02-27-13-38-37.jpg" width="400" /></a></div>
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Refreshing with Thai style beverages serve in earthenware cup.</div>
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<a href="http://4.bp.blogspot.com/-JCBnyg_uIYs/T289ba1ni6I/AAAAAAAAAx0/5ppCSku_Dx4/s1600/C360_2012-02-27-13-39-31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JCBnyg_uIYs/T289ba1ni6I/AAAAAAAAAx0/5ppCSku_Dx4/s320/C360_2012-02-27-13-39-31.jpg" width="320" /></a></div>
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<br /></div>
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<a href="http://1.bp.blogspot.com/-5wEkK604VPk/T289hHZ98PI/AAAAAAAAAx8/hBImr1JmGE4/s1600/C360_2012-02-27-13-40-04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-5wEkK604VPk/T289hHZ98PI/AAAAAAAAAx8/hBImr1JmGE4/s400/C360_2012-02-27-13-40-04.jpg" width="400" /></a></div>
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Grilled squid with Thai spicy seafood dipping sauce.</div>
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<a href="http://4.bp.blogspot.com/-iGxwCdJ_6Cg/T289nkLUDhI/AAAAAAAAAyE/8u6uhIRekKI/s1600/C360_2012-02-27-13-40-54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-iGxwCdJ_6Cg/T289nkLUDhI/AAAAAAAAAyE/8u6uhIRekKI/s320/C360_2012-02-27-13-40-54.jpg" width="320" /></a></div>
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<br /></div>
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<a href="http://4.bp.blogspot.com/-wcDM7-vv9ms/T289trg2hwI/AAAAAAAAAyM/hNWl4J4zHxo/s1600/C360_2012-02-27-13-41-22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-wcDM7-vv9ms/T289trg2hwI/AAAAAAAAAyM/hNWl4J4zHxo/s400/C360_2012-02-27-13-41-22.jpg" width="400" /></a></div>
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Coconut Juice! Love this..just only 0.40$!!</div>
<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-58243755463469060932012-03-23T04:18:00.000-07:002012-03-23T04:18:31.707-07:00Spicy Glass Noodle Salad : Yum Woon Sen<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fHkgn1hl9RE/T2xSZiCtGKI/AAAAAAAAAv8/ioR_8CsVjgg/s1600/IMG_7210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-fHkgn1hl9RE/T2xSZiCtGKI/AAAAAAAAAv8/ioR_8CsVjgg/s400/IMG_7210.JPG" width="400" /></a></div>
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<b>Spicy Glass Noodle Salad : Yum Woon Sen<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"> </span>: </b><span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><b>ยำวุ้นเส้น</b><o:p></o:p></span><br />
<span lang="TH"></span><br />
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<span lang="TH"><span style="font-family: inherit;"><span style="font-size: medium;"> </span>This often served </span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial;"><span style="font-family: inherit;"> with
either prawns or ground chicken/pork. So today I made this with fish balls, Vietnamese
sausage and Crab sticks which easy to find in any area ( I think lol ) And the
fastest way to make this is use your Microwave yeah!</span><span class="apple-converted-space" style="color: #333333; font-family: 'Trebuchet MS', sans-serif; font-size: 14pt;"><o:p></o:p></span></span></span></div>
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<span lang="TH" style="font-family: 'Cordia New', sans-serif; font-size: 14pt;"><b><br /></b></span></div>
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<b><u>Ingredients:</u></b> (1 serving)</div>
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<ul>
<li>35g. Dried Glass Noodles (Bean thread)</li>
<li>20g. Fish Balls (3 balls)</li>
<li>20g. Vietnamese Sausage</li>
<li>2 Crab Sticks</li>
</ul>
<div>
<br /></div>
<ul>
<li>¼ c. sliced Onion</li>
<li>5 sliced Tomato</li>
<li>1 handful chopped Chinese celery</li>
<li>2 Thai red chili (or as much as you like)</li>
</ul>
<div>
<br /></div>
<ul>
<li>2 tbs. Fish sauce</li>
<li>2 tbs. Lime juice (sour)</li>
<li>3 ts. Sugar</li>
</ul>
<br />
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*You may add meat such as ground pork, shrimp, squid, chicken, or
whatever you have on hand <span style="font-family: Wingdings;">J</span></div>
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<span style="font-family: Wingdings;"><br /></span></div>
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<a href="http://4.bp.blogspot.com/-JusNOWyW6o0/T2xSkxgbM-I/AAAAAAAAAwM/CuJ2f7tyRJg/s1600/Snapshot+1+%25283-23-2012+5-08+PM%2529.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://4.bp.blogspot.com/-JusNOWyW6o0/T2xSkxgbM-I/AAAAAAAAAwM/CuJ2f7tyRJg/s320/Snapshot+1+%25283-23-2012+5-08+PM%2529.png" width="320" /></a></div>
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Vietnamese sausage, หมูยอ</div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u><span lang="TH">ส่วนผสม</span>:</u></b>
(<span lang="TH">สำหรับ 1 ที่)<o:p></o:p></span></span></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">35 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">กรัม</span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;"> </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">วุ้นเส้น
(แบบเห้ง)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">20</span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;"> กรัม</span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;"> </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ลูกชิ้นปลา
(ประมาณ 3 ลูก)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">20</span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;"> กรัม หมูยอ</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ชิ้น ปูอัด</span></li>
</ul>
<div>
<br /></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">¼ </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ถ้วย
หอมใหญ่ซอย</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">5 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ชิ้น
มะเขือเทศ</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ถ้วย คึ่นไช่</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">เม็ด พริกแดง (หรือ ใส่มากน้อยตามชอบ)</span></li>
</ul>
<div>
<br /></div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ช้อนโต๊ะ
น้ำปลา</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ช้อนโต๊ะ
น้ำมะนาว</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 </span><span lang="TH" style="font-family: Arial, Helvetica, sans-serif;">ช้อนชา น้ำตาล</span></li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;">*</span><span lang="TH"><span style="font-family: Arial, Helvetica, sans-serif;">สามารถใส่ส่วนผสมอื่นได้
เช่น หมูสับ กุ้ง ปลาหมึก หรืออย่างอื่นได้ตามต้องการ</span><span style="font-size: medium;"><o:p></o:p></span></span></div>
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<span lang="TH"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Glass noodles, Bean thread, วุ้นเส้น</span><br />
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<a href="http://3.bp.blogspot.com/-vAOGYlEoEfw/T2xSixI6vCI/AAAAAAAAAwE/zxi9MbwcKaQ/s1600/IMG_7213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://3.bp.blogspot.com/-vAOGYlEoEfw/T2xSixI6vCI/AAAAAAAAAwE/zxi9MbwcKaQ/s320/IMG_7213.JPG" width="320" /></a></div>
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;">Watch how to make <b>Spicy Glass Noodle Salad : Yum Woon Sen</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/XbENig_hjgI" width="560"></iframe></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-14960587689668344352012-03-20T02:13:00.000-07:002012-03-20T02:38:29.429-07:00Mee Krob : Crispy noodles for Lard nar<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eniD4P1GQHk/T2hGoXxMspI/AAAAAAAAAvA/Cqc1xinVnjs/s1600/IMG_7172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://2.bp.blogspot.com/-eniD4P1GQHk/T2hGoXxMspI/AAAAAAAAAvA/Cqc1xinVnjs/s400/IMG_7172.JPG" width="400" /></a></div>
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There are so many kinds of noodles which serve with <a href="http://kitchenaholics.blogspot.com/2011/12/thai-style-noodles-in-gravy-rad-na-lard.html">Lard Nar/ Rad Na</a>. This kind is also popular for Thai too. Hope you'll try it :-)</div>
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Anyway this noodles can serve with anything you like such as sprinkle on porridge, add in salad for crispy texture and more ;-)</div>
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As you see in the picture I have deep fried wonton wrappers too, it also great! You can dip with any sauce you like, like you eat nachos LOL In Thailand the fried wonton will serve along with noodles :-)</div>
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<a href="http://3.bp.blogspot.com/-fKLXwWcBlXw/T2hGXzmDF1I/AAAAAAAAAuw/JgfgmZGm8Ig/s1600/IMG_7127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://3.bp.blogspot.com/-fKLXwWcBlXw/T2hGXzmDF1I/AAAAAAAAAuw/JgfgmZGm8Ig/s320/IMG_7127.JPG" width="320" /></a></div>
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I use fresh egg noodles which easy to find in my area</div>
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Lomein noodles can be use for this recipe too :-)</div>
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<a href="http://4.bp.blogspot.com/-bh0G-_NuHJo/T2hF_083KyI/AAAAAAAAAug/561hjaImAHM/s1600/IMG_7176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://4.bp.blogspot.com/-bh0G-_NuHJo/T2hF_083KyI/AAAAAAAAAug/561hjaImAHM/s320/IMG_7176.JPG" width="320" /></a></div>
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If you really can't find the fresh one</div>
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you can use dried noodles for substitute</div>
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just throw directly to the pot with hot oil</div>
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<a href="http://4.bp.blogspot.com/-44QFxv-piUI/T2hGM0ViwsI/AAAAAAAAAuo/dmrZG3L1K_c/s1600/IMG_7123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://4.bp.blogspot.com/-44QFxv-piUI/T2hGM0ViwsI/AAAAAAAAAuo/dmrZG3L1K_c/s320/IMG_7123.JPG" width="320" /></a></div>
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Wonton wrappers</div>
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cut into any design you like before deep fried</div>
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<a href="http://3.bp.blogspot.com/-wcTn42meqcA/T2hGfUIHcjI/AAAAAAAAAu4/FUwM0_KzPz0/s1600/IMG_7149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://3.bp.blogspot.com/-wcTn42meqcA/T2hGfUIHcjI/AAAAAAAAAu4/FUwM0_KzPz0/s320/IMG_7149.JPG" width="320" /></a></div>
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Yeh! nom nom nom</div>
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<span style="color: #990000;">Watch how to make <b>Mee Krob หมี่กรอบ</b></span></div>
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/cE9f-T6XnUU" width="560"></iframe></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-21529806657250151492012-02-19T13:44:00.001-08:002012-02-19T13:53:13.884-08:00Cute Spaghetti in Sausages<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-44T3n8DUOjI/T0FrNYUYq7I/AAAAAAAAAp4/aZBGTC9g5CQ/s1600/IMG_6904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://1.bp.blogspot.com/-44T3n8DUOjI/T0FrNYUYq7I/AAAAAAAAAp4/aZBGTC9g5CQ/s400/IMG_6904.JPG" width="400" /></a></div>
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You will need just 3 ingredients</div>
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<span style="color: #38761d;">Spaghetti</span></div>
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<span style="color: #38761d;">Sausages</span></div>
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<span style="color: #38761d;">Spring onion</span></div>
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serve with any sauce you like or just dip in ketchup</div>
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<b>Watch How to make <span style="color: #990000;">Cute Spaghetti in Sausages</span></b></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/h_Nd-GHbUio" width="560"></iframe></div>
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<a href="http://4.bp.blogspot.com/-6tOdjnxXV74/T0Frb3zhgXI/AAAAAAAAAqA/haey67VSIxo/s1600/IMG_6906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-6tOdjnxXV74/T0Frb3zhgXI/AAAAAAAAAqA/haey67VSIxo/s200/IMG_6906.JPG" width="151" /></a></div>
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<a href="http://2.bp.blogspot.com/-8zrMlPXWLX8/T0FsBxijfxI/AAAAAAAAAqQ/-FykVbUNxSk/s1600/IMG_6936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://2.bp.blogspot.com/-8zrMlPXWLX8/T0FsBxijfxI/AAAAAAAAAqQ/-FykVbUNxSk/s320/IMG_6936.JPG" width="320" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com2tag:blogger.com,1999:blog-4916528881577689925.post-9825803669526533002012-02-11T04:06:00.001-08:002012-02-11T19:06:57.912-08:00Spaghetti with Pork and Thai Basil<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--x5rbWNA-v4/TzZRiXwX3gI/AAAAAAAAAo4/6OXJhV-1XJM/s1600/IMG_6869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://2.bp.blogspot.com/--x5rbWNA-v4/TzZRiXwX3gI/AAAAAAAAAo4/6OXJhV-1XJM/s400/IMG_6869.JPG" width="400" /></a></div>
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สปาเก็ตตี้ผัดหมูและโหระพา or Spaghetti with Pork and Thai Basil is not a real Thai dish but it's base on Thai taste. This recipe is from my idea to make spaghetti more interest for Thai people so it has a little bit hot and taste like Asian. And sure! you can eat this with rice :-)</div>
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This recipe method is similar to <a href="http://kitchenaholics.blogspot.com/2011/08/thai-food-stir-fried-pork-with-holy.html">Stir fried pork with holy basil</a> but it taste different because of Thai basil and Holy basil. Thai basil gives you a sweet flavour but Holy basil gives a hot flavour. If you do like hot and spicy dish I recommend you to try <a href="http://kitchenaholics.blogspot.com/2011/08/thai-food-stir-fried-pork-with-holy.html">Stir fried pork with holy basil</a> serve on spaghetti ;-)</div>
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<a href="http://2.bp.blogspot.com/-VeDUvjr9P4k/TzZQXyaG4wI/AAAAAAAAAng/Pe15wnf13DQ/s1600/IMG_6849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://2.bp.blogspot.com/-VeDUvjr9P4k/TzZQXyaG4wI/AAAAAAAAAng/Pe15wnf13DQ/s320/IMG_6849.JPG" width="320" /></a></div>
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See how Thai basil look like :-)</div>
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different from Italian basil</div>
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Taste and smell are stronger</div>
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<b>You will need : (1 serving)</b></div>
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</div>
<ul>
<li>100g. Spaghetti</li>
<li>100g. Sliced pork</li>
<li>1 clove chopped Garlic</li>
<li>1 Thai chilli</li>
<li>1 handful Thai Basil</li>
</ul>
<div>
<br /></div>
<div>
<ul>
<li>2 tbs Oyster sauce</li>
<li>1 tbs Fish sauce</li>
<li>1 tbs Soy sauce (I use <a href="http://www.amazon.com/gp/product/B000EIROXE/ref=as_li_ss_tl?ie=UTF8&tag=kitchen03a-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EIROXE">Mushroom soy sauce Healthy boy brand</a>)</li>
<li>2 ts Sugar</li>
</ul>
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<br /></div>
<ul>
<li>1/4 cup Water</li>
<li>1 tbs. cooking oil</li>
</ul>
</div>
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<b><span style="color: #990000;">Watch how to make Spaghetti with Pork and Thai Basil</span></b></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/nDMELpkyT5g" width="560"></iframe></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-27999649266306237782012-01-17T06:12:00.001-08:002012-01-17T06:48:06.064-08:00Easy Deep Fried Spring rolls ปอเปี๊ยะทอด<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WJnbSit_Ai0/TxVXh4BBFYI/AAAAAAAAAmo/UdYNaIcWZ0U/s1600/IMG_6823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-WJnbSit_Ai0/TxVXh4BBFYI/AAAAAAAAAmo/UdYNaIcWZ0U/s400/IMG_6823.JPG" width="400" /></a></div>
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<span style="color: orange;">"Por Pia Tod" ปอเปี๊ยะ Deep Fried Spring rolls </span>I made this with a few ingredients to show you how to cook it, you can also add more ingredients in this recipes, like shrimp, pork or bean sprout are good in this recipe too. Let's try to make some experiment for your unique spring roll =)<br />
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<a href="http://3.bp.blogspot.com/-84Dc6vgTTOM/TxV5BKzMxkI/AAAAAAAAAm4/lfB61RgCWBw/s1600/0520999001.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-84Dc6vgTTOM/TxV5BKzMxkI/AAAAAAAAAm4/lfB61RgCWBw/s200/0520999001.jpg" width="200" /> </a></div>
Their have many kind of spring roll wrappers, so I use <a href="http://www.amazon.com/gp/product/B0050ILM2W/ref=as_li_ss_tl?ie=UTF8&tag=kitchen06bb-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0050ILM2W">Spring roll pastry </a>for this recipes. It's different from <a href="http://www.amazon.com/gp/product/B00513BPYQ/ref=as_li_ss_tl?ie=UTF8&tag=kitchen06bb-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00513BPYQ">Rice paper</a>. Make sure you got the right one :) I use <span style="color: orange;">5"x5"</span> size, not sure is it available the same size in your market or not, if you got a big one you can cut it to smaller size or make it as a real big one ;-)<br />
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*find at frozen section<br />
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<a href="http://2.bp.blogspot.com/-xPt3w-Gk1PI/TxVXUzygTRI/AAAAAAAAAmY/D0WfLWF4F9w/s1600/IMG_6791.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-xPt3w-Gk1PI/TxVXUzygTRI/AAAAAAAAAmY/D0WfLWF4F9w/s200/IMG_6791.JPG" width="111" /></a></div>
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<a href="http://www.amazon.com/gp/product/B000F3PJIA/ref=as_li_ss_tl?ie=UTF8&tag=kitchen06bb-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000F3PJIA">Bean thread</a>, I like to use <a href="http://www.amazon.com/gp/product/B000F3PJIA/ref=as_li_ss_tl?ie=UTF8&tag=kitchen06bb-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000F3PJIA">Kaset</a> brand which is soft and chewy just right.</div>
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<b>Ingredient </b>for 12 small Spring rolls</div>
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<ul>
<li>12 sheets of Spring roll pastry 5"x5" size (wrappers)</li>
<li>40g. Bean Thread</li>
<li>20g. Dried Shiitake Mushroom</li>
<li>20g. Carrot</li>
<li>1 clove Garlic</li>
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<li>2 ts. Soy sauce</li>
<li>1 ts. Fish sauce</li>
<li>1/2 ts. Sugar</li>
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<li>Water</li>
<li>Cooking oil</li>
<li><a href="http://www.amazon.com/gp/product/B000F6QEDQ/ref=as_li_ss_tl?ie=UTF8&tag=kitchen06bb-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000F6QEDQ">Sweet Chili Dipping sauce</a> or Plum dipping sauce</li>
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<a href="http://1.bp.blogspot.com/-glzYmKMjVdE/TxVXohyE3sI/AAAAAAAAAmw/wLcHEaNShGA/s1600/IMG_6836.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://1.bp.blogspot.com/-glzYmKMjVdE/TxVXohyE3sI/AAAAAAAAAmw/wLcHEaNShGA/s400/IMG_6836.JPG" width="400" /></a></div>
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<b><span style="color: #660000;">Watch how to make Easy Spring Rolls</span></b></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/svVZhNCF1Gg" width="560"></iframe>
</div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-67099163244219972832012-01-11T21:53:00.001-08:002012-01-11T22:05:31.170-08:00Perfect Thai Jasmine Rice without Rice Cooker<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1CkZhfs4_hA/Tw5uyQXK9tI/AAAAAAAAAlw/x5n8xPjfrBE/s1600/IMG_6773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://1.bp.blogspot.com/-1CkZhfs4_hA/Tw5uyQXK9tI/AAAAAAAAAlw/x5n8xPjfrBE/s320/IMG_6773.JPG" width="320" /></a></div>
We're Thai and we eat rice almost everyday, (sometimes we ate noodles) That's mean I was born with <a href="http://astore.amazon.com/kitchen06bb-20?_encoding=UTF8&node=2">rice cooker</a> and I never cook rice without rice cooker unless we're on campfire LOL and it's always turn out bad (burn)<br />
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<a href="http://astore.amazon.com/kitchen06bb-20?_encoding=UTF8&node=16"><span style="color: orange;">Thai Jasmine rice</span> </a>is the most popular for us, it's really soft and aromatic different from Japanese rice (short gain rice) they're little sticky. Origin of this kind of rice is Thailand, some country want to sign patent that the rice is them with the name of Jasmine rice (without "Thai") This's sound so weird for me.<br />
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I just found the way how to cook it perfectly and I've try this for a while (4-5 times) and it turn out great, so I'll show to how now :-) First thing you going to need is Thai Jasmine Rice (Sure! you can't cook rice without rice isn't it?, hahaha) and water. You also need <span style="color: orange;">heavy duty pot,</span> it's also help you to prevent from burning. It's not a big deal if you don't have it, cook it on any pot you have.<br />
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<b>Perfect Thai Jasmine rice Ratio</b></div>
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<b style="background-color: yellow;"><span style="font-size: large;">1 cup rice : 1+1/2 cup water</span></b></div>
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<span style="background-color: white;"> 1 cup of rice can serve up to 2 serving, up to how much you serve per plate but for my family 1 cup can serve for 2 person eat with many side dishes :)</span><br />
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<span style="background-color: white;"><span style="color: orange;">*make sure you have a big pot, the rice will double when it's done.</span></span></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/-ORc9NCHfNU" width="560"></iframe></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-86520728652207073732012-01-04T06:41:00.000-08:002012-01-04T06:41:49.506-08:00Favorite Finds : Cute Valentine's day Breakfast<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7ylh_HnCIODs886XZD_kVe7Z5Ij82szg1iYKXlbk0HE9oLPw4JujAGKebysl_DLohMCx1VirFJcCtl9HKPMPELHw3FYy_XTq8BnJjGfgBtiyLDd12G_pkpBvBXyuHt-Ni534USRESv4i/s320/IMG_0442+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw7ylh_HnCIODs886XZD_kVe7Z5Ij82szg1iYKXlbk0HE9oLPw4JujAGKebysl_DLohMCx1VirFJcCtl9HKPMPELHw3FYy_XTq8BnJjGfgBtiyLDd12G_pkpBvBXyuHt-Ni534USRESv4i/s320/IMG_0442+-+Copy.JPG" /></a></div>
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This was so adorable and easy to make. Great to show your love in Valentine's day breakfast =)</div>
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Just cut your hot dog into half and leave around 1cm. to connect the end.</div>
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I found this idea at <a href="http://www.cutefoodforkids.com/2012/01/valentines-day-breakfast-ideas.html">Cute Food for Kids</a> website, you can see more information there and learn how to make <span style="color: orange;"><b><a href="http://www.cutefoodforkids.com/2011/01/valentines-day-breakfast.html">heart shape ketchup</a></b></span> there, ENJOY!</div>
<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-5583667110718674142011-12-27T19:00:00.000-08:002011-12-27T19:00:00.525-08:00My Little Chinese Kale<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-FRYEV8-Ur68/TvqE2MZG4XI/AAAAAAAAAlo/qQv74Qxizis/s1600/DSC_0174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-FRYEV8-Ur68/TvqE2MZG4XI/AAAAAAAAAlo/qQv74Qxizis/s400/DSC_0174.JPG" width="300" /></a></div>
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Chinese Kale</div>
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I just grow it up around two weeks ago, on the seed package said that this veggie will fully growth around <span style="color: orange;">30-45 days.</span> But take a look!..it's already two weeks and it's still little baby kale. LOL</div>
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I'm craving now..but I have to wait or <span style="color: orange;">go out and buy some</span> <span style="color: #990000;"><b>;-P</b></span></div>
<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-80060828332547059132011-12-26T22:26:00.003-08:002011-12-26T22:26:43.416-08:00Favorite Finds : Mushroom Chopper<div class="separator" style="clear: both; text-align: center;">
<a href="http://img4.realsimple.com/images/food-recipes/shopping-storing/0404/egg-slicer_300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img4.realsimple.com/images/food-recipes/shopping-storing/0404/egg-slicer_300.jpg" width="268" /></a></div>
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<span style="font-size: x-small;">Source : <a href="http://www.realsimple.com/">Real Simple</a></span></div>
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<span style="color: orange;"><b>Egg slicer as a Mushroom Chopper</b></span>
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Use your an everyday item as a clever way to re purpose.</div>
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Cut mushroom into neat without cutting board messy</div>
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^___________^</div>
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<br />Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-1177403298256340492011-12-26T21:28:00.002-08:002011-12-26T21:28:40.872-08:00Favorite Finds : Cookie Cups<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/_aKp4K03UH3o/TGiVb8bPNkI/AAAAAAAAPBI/pddpz3-6TF0/s400/DSC_0868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/_aKp4K03UH3o/TGiVb8bPNkI/AAAAAAAAPBI/pddpz3-6TF0/s320/DSC_0868.JPG" width="320" /></a></div>
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Look so gorgeous! I found this on <a href="http://kathiecooks.blogspot.com/2010/08/cookie-cups.html">Katie Cooks Blog</a> and It was so interesting for me. This gave me some inspiration to use my <span style="color: orange;"><b>favorite cookie recipes</b></span> to make it as a ice-cream cups in a <span style="color: #990000;">New Year Party 2012!</span> So it sound freezing to somebody but here in Thailand is still hot even if it's a winter season :-(Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-88510813661797064802011-12-25T16:20:00.000-08:002011-12-25T16:23:32.313-08:00Favorite Finds : Chocolate Party Spoon<div style="text-align: center;">
<b><span style="color: #990000;"><span style="background-color: white; font-family: arial, sans-serif; line-height: 14px;">★</span> Chocolate Party Spoon
<span style="background-color: white; font-family: arial, sans-serif; line-height: 14px;">★</span></span></b></div>
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<a href="http://farm5.static.flickr.com/4014/4367669013_d9ec172739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://farm5.static.flickr.com/4014/4367669013_d9ec172739.jpg" width="320" /></a></div>
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This great idea is from <a href="http://deliciousdeliciousdelicious.blogspot.com/2010/02/chocolate-party-spoons.html">Delicious Delicious Delicious's Blog</a> I think this is great for kid party, you can make at your home, more cheap and more easy than make in a tray, Of cause! no messy =)</div>
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Look so cute!</div>
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<b><span style="background-color: white; color: #222222; font-family: arial, sans-serif; line-height: 14px;"><br /></span></b></div>
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<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: x-small; line-height: 14px;"><br /></span></div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com0tag:blogger.com,1999:blog-4916528881577689925.post-2310241788594866302011-12-15T03:43:00.000-08:002011-12-15T08:36:13.724-08:00Thai Style Noodles in Gravy (Rad Na, Lard Nar)<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-om3u-ekB93I/TunR8rdksYI/AAAAAAAAAkk/OI77hMnVT0w/s1600/IMG_6711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://3.bp.blogspot.com/-om3u-ekB93I/TunR8rdksYI/AAAAAAAAAkk/OI77hMnVT0w/s400/IMG_6711.JPG" width="400" /></a></div>
<b>ราดหน้า</b> <b>Rad Na</b> or <b>Lard Nar</b> is popular dish in Thailand too. <b>"Warm gravy and soft noodles"</b> So this recipe I made today is the easiest recipe like a base of the dish or in other word this is a authentic style, Nowadays many restaurant add more ingredients, such as <span class="Apple-style-span" style="color: orange;">carrot, broccoli, baby corn, mushroom, or whatever you can find in your market.</span> You can also change the <span class="Apple-style-span" style="color: orange;">pork</span> into any kind of meat you like, <span class="Apple-style-span" style="color: orange;">shrimp</span> and <span class="Apple-style-span" style="color: orange;">squid</span> is very popular for this dish.<br />
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<a href="http://4.bp.blogspot.com/-7PRn3B1SR30/TunR42LZcII/AAAAAAAAAkc/2dKl-jDCXQc/s1600/IMG_6674-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="105" src="http://4.bp.blogspot.com/-7PRn3B1SR30/TunR42LZcII/AAAAAAAAAkc/2dKl-jDCXQc/s400/IMG_6674-horz.jpg" width="400" /></a></div>
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Fresh Wide Rice noodles, Chinese Kale, Sweet Soy sauce</div>
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I use <span class="Apple-style-span" style="color: orange;">fresh wide rice noodles</span>, if you can't find the fresh one you can substitute with <span class="Apple-style-span" style="color: orange;">dried one</span>. You may use other kind of noodles which you like, <span class="Apple-style-span" style="color: orange;">rice vermicelli</span> is great too. I have try this with <span class="Apple-style-span" style="color: orange;">spaghetti</span> sound weird but it's turn out great! ;-)</div>
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<b>You will need :</b> (a meal for one person)</div>
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<ul>
<li>3/4 cup Wide Rice Noodle <span class="Apple-style-span" style="color: #999999;">(if use dried wide rice noodle cook it by following direction from the package before cooking)</span></li>
<li>1/4 cup Pork (slice)</li>
<li>1 cup Chinese Kale (cut 1" long)</li>
<li>1 ts. Garlic (chop)</li>
<li>2 ts. Corn starch (<span class="Apple-style-span" style="color: orange;">dissolve with 4 ts. water</span>)</li>
<li>2 ts. Soy Bean paste</li>
<li>1 ts. Sweet soy sauce</li>
<li><span class="Apple-style-span" style="color: #3d85c6;">1 ts. Sugar</span></li>
<li><span class="Apple-style-span" style="color: #3d85c6;">1 ts. Soy sauce</span></li>
<li><span class="Apple-style-span" style="color: #3d85c6;">1 ts. Fish sauce</span></li>
<li><span class="Apple-style-span" style="color: #3d85c6;">3 ts. Oyster sauce</span></li>
<li>1+1/2 cup Water</li>
<li>Cooking oil for frying</li>
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<span class="Apple-style-span" style="color: #3d85c6;"> *You could mix Blue ingredients before cooking and add in at once, for easier step ;-)</span></div>
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<span class="Apple-style-span" style="color: #990000;">Watch how to make <b>Thai Style Noodles in gravy</b></span></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/6aZnoiV7bg0" width="560"></iframe>
</div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com3tag:blogger.com,1999:blog-4916528881577689925.post-83730773672845123702011-11-27T09:06:00.001-08:002011-11-27T13:13:54.571-08:00Spicy Tuna Salad (Yum Salad Tuna)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaooQmR1zKx1cEyTK8aBCNZDE-xto-lnO37WWVJhgJQ9RLJq6p4ai2ESQYIt5hg7H2J0bVjDJBMuUvwVqu1U57dKd1NMc5G_mgz-IKbFGB1NdHEXZCWF5siOv_EVQeiuopalg2og9yv6s/s1600/IMG_6619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaooQmR1zKx1cEyTK8aBCNZDE-xto-lnO37WWVJhgJQ9RLJq6p4ai2ESQYIt5hg7H2J0bVjDJBMuUvwVqu1U57dKd1NMc5G_mgz-IKbFGB1NdHEXZCWF5siOv_EVQeiuopalg2og9yv6s/s400/IMG_6619.JPG" width="400" /></a></div>
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Spicy tuna salad, or in Thai word call " Yum salad tuna " (ยำสลัดทูน่า) This dish very popular in FUJI Japanese restaurant in Thailand. Kind of funny! Thai style in Japanese restaurant, but it's really delicious and become the most popular menu for the restaurant. (I'm surely) Every table must order this menu. This dish adapted for our taste so that why they add some lemongrass and chili.</div>
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Again FUJI is the most popular Japanese restaurant in Thailand. They have many branch all around our country. FUJI had adapted them food taste up to Thai taste, so almost menu in the restaurant not real Japanese taste :) But I'm surely Sashimi dish is real Japanese, because it's raw LOL</div>
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<a href="http://2.bp.blogspot.com/-GpFgI2NPa_g/TtJtzXCDxpI/AAAAAAAAAjg/La-cQQ3QrMU/s1600/IMG_6576-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="93" src="http://2.bp.blogspot.com/-GpFgI2NPa_g/TtJtzXCDxpI/AAAAAAAAAjg/La-cQQ3QrMU/s400/IMG_6576-horz.jpg" width="400" /></a></div>
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Tomatoes, Cucumber, Canned Tuna, Iceberg lettuce</div>
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<a href="http://4.bp.blogspot.com/-t29wODMk_0w/TtJt36TQEkI/AAAAAAAAAjo/OseCh7CpffM/s1600/IMG_6577-horz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="68" src="http://4.bp.blogspot.com/-t29wODMk_0w/TtJt36TQEkI/AAAAAAAAAjo/OseCh7CpffM/s400/IMG_6577-horz.jpg" width="400" /></a></div>
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Red onion, Lemongrass, Thai red chili, Lime</div>
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<b>Ingredients : </b>( 1 serving )</div>
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<li>70 g. Canned Tuna in oil (drained)</li>
<li>30 g. Iceberg lettuce (or any kind of veggies you like)</li>
<li>40 g. Grape tomatoes (or cherry tomatoes)</li>
<li>30 g. Cucumber</li>
<li>10 g. red onion</li>
<li>1 tbs. slices lemongrass</li>
<li>1 tbs. chopped Thai red chili (as much as you like)</li>
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<li>4 tbs. Mayonnaise</li>
<li>1 tbs. Sugar</li>
<li>1 tbs. Lime juice (for sour taste)</li>
<li>1/2 ts. Salt</li>
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*The brand of Mayo will give you different flavor, and seasoning can adjust to your taste. <b><span class="Apple-style-span" style="color: #f1c232;">Please check the taste before adding Tuna and veggies :)</span> </b></div>
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<b><span class="Apple-style-span" style="color: #990000;">Watch how to make Spicy Tuna Salad</span></b></div>
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<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/bJ0TeUskaaI" width="560"></iframe>
</div>Anonymoushttp://www.blogger.com/profile/14197181961053552907noreply@blogger.com2