Spicy tuna salad, or in Thai word call " Yum salad tuna " (ยำสลัดทูน่า) This dish very popular in FUJI Japanese restaurant in Thailand. Kind of funny! Thai style in Japanese restaurant, but it's really delicious and become the most popular menu for the restaurant. (I'm surely) Every table must order this menu. This dish adapted for our taste so that why they add some lemongrass and chili.
Again FUJI is the most popular Japanese restaurant in Thailand. They have many branch all around our country. FUJI had adapted them food taste up to Thai taste, so almost menu in the restaurant not real Japanese taste :) But I'm surely Sashimi dish is real Japanese, because it's raw LOL
Tomatoes, Cucumber, Canned Tuna, Iceberg lettuce
Red onion, Lemongrass, Thai red chili, Lime
Ingredients : ( 1 serving )
- 70 g. Canned Tuna in oil (drained)
- 30 g. Iceberg lettuce (or any kind of veggies you like)
- 40 g. Grape tomatoes (or cherry tomatoes)
- 30 g. Cucumber
- 10 g. red onion
- 1 tbs. slices lemongrass
- 1 tbs. chopped Thai red chili (as much as you like)
- 4 tbs. Mayonnaise
- 1 tbs. Sugar
- 1 tbs. Lime juice (for sour taste)
- 1/2 ts. Salt
*The brand of Mayo will give you different flavor, and seasoning can adjust to your taste. Please check the taste before adding Tuna and veggies :)
Watch how to make Spicy Tuna Salad
2 comments:
This looks like a great salad recipe! It's so different from the usual salad, and I love lemongrass too. Thanks for sharing this recipe!
This looks fantastic!
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