Tom Yum Pizza

Tom Yum Pizza : พิซซ่าต้มยำ

     Thai love international food, so we made this as a Thai fusion dish, yeh! Tom Yum flavor is my favorite ^_____^ You can use pre-made Tom Yum sauce which you can find in Asian market but I think fresh ingredients is much more aromatic, more tasty and more delicious!

     In Thailand we have this topping in pizza shop ^___^ sound interesting right?! If you have a chance to travel in Thailand I recommend you to try this. But..if you have no chance let cook by yourself, so easy! You can adjust the sauce until you think it perfect for you ^_____^

- - - My recipe is more delicious than the commercial one - - -

Watch how to make Tom Yum Pizza

Ingredients: (1 small pizza around 9”)

• 1 part of my small pizza dough
• 1 ts. crushed galangal
• 1 ts. crushed shallot
• 3 ts. chopped lemongrass
• 1 ts. chopped red chili (or as much as you prefer)
• 2 ts. Thai chili paste
• 3 ts. lime juice
• 1 ts. fish sauce
• kaffir lime leave (optional)
• olive oil for brushing

ส่วนผสม: (สำหรับพิซซ่าขนาดเล็ก 1 ถาด หรือขนาดประมาณ 9 นิ้ว)

• แป้งพิซซ่า 1 ส่วน
• ข่าขูดฝอย 1 ช้อนชา
• หอมแดงขูด 1 ช้อนชา
• ตะไคร้ซอย 3 ช้อนชา
• พริกแดงสับ 1 ช้อนชา (หรือมากน้อยตามชอบ)
• พริกเผา 2 ช้อนชา
• น้ำมะนาว 3 ช้อนชา
• น้ำปลา 1 ช้อนชา
• ใบมะกรูดซอย
• น้ำมันมะกอกสำหรับทาแป้งพิซซ่า

Pizza Dough

Pizza Dough : แป้งพิซซ่า

     Simple and easy to make. Then save money ^______^ In Thailand pizza also very popular for kids and teenager. We signature topping that you can’t find anywhere in the world except in Thailand, so if you come to Thailand don’t be scare to visit Pizza Hut or Pizza Company and try our amazing topping LOL

Watch how to make Pizza Dough

Ingredients:

• 1 tbs. dry active yeast (1 package/ 11 g.)
• 1 ts. Honey
• ¼ warm water*

• ¼ salt
• 1 tbs olive oil (plus 1tbs for coating and more for brushing)
• ¾ warm water*
• 2 ½ cup all-purpose flour (plus ¼-½ for dusting)
• Any topping of your choice

*Warm water is 1 cup in total. How to temperature your water? Just put your finger into water, temp must be the same as your body like you feel nothing, not too hot not too cold..easy right?!

ส่วนผสม

• ยีสต์ 1 ช้อนโต๊ะ/ 1 ซอง/ หรือ 11 กรัม
• น้ำผึ้ง 1 ช้อนชา
• น้ำอุ่น ¼ ถ้วย*

• เกลือ ¼ ช้อนชา
• น้ำมันมะกอก 1 ช้อนโต๊ะ (บวกกับ 1 ช้อนโต๊ะสำหรับเคลือบชาม และสำหรับทาแป้งก่อนอบ ถ้าไม่มีใช้น้ำมันพืชก็ได้)
• น้ำอุ่น ¾ ถ้วย*
• แป้งอเนกประสงค์ 2 ½ ถ้วย (เพิ่ม ¼ - ½ ถ้วย สำหรับเป็นแป้งนวล)
• และวัตถุดิบตกแต่งหน้าพิซซ่าตามใจชอบ

 *ในสูตรนี้น้ำอุ่นรวมทั้งหมดเท่ากับ 1 ถ้วย ส่วนวิธีการวัดอุณหภูมิน้ำก็ง่ายมาก น้ำจะต้องมีอุณหภูมิเท่ากับร่างกายของเรา คือเวลาจุ่มนิ้วลงไปในน้ำจะต้องไม่รู้สึกอะไรเลย ไม่ร้อนหรือเย็นไปมากกว่าตัวเรา

Som Tam with Salted Crab : ส้มตำปู

Som Tam with Salted Crab : ส้มตำปู

So in Thailand we have many style of Som Tam this one is like a top style of it.

Um..I don't know how to explain about this this but it like we have two basic Som Tam style frist one is plain which contain roasted peanut and this is a second which contain salted crab.

This look scary but it worth to try. If you can eat Sashimi (Japanese Raw Meat dish)

I’m sure you can eat this too ;-)

Ingredients:

• 1 cup or 1 handful of shredded Young Papaya (unripe, very firm)
• 6-8 pieces of Long Green Beans/String Beans (cut into 1 inch)
• 2-3 Cherry Tomatoes/ Grape Tomatoes
• 1 clove Garlic
• 2 Thai Red Chili (or up to your taste)
• 1 tbs. Dried Shrimp/ Dried Sakura Shrimp
• 1 Salted Crab Click here to see how to make Salted Crab

• 1 ½ tbs. Palm Sugar
• 2 ts. Fish Sauce
• 4 ts. Lime Juice

ส่วนผสม:

• มะละกอสับ 1 ถ้วย หรือประมาณ 1 กำมือ
• ถั่วฝักยาว ตัดท่อนยาว 1 นิ้ว 6-8 ชิ้น
• มะเขือเทศสีดา/มะเขือเทศราชินี 2-3 ลูก
• กระเทียม 1 กลีบ
• พริกแดง 2 เม็ด (ใส่มากน้อยตามชอบ)
• กุ้งแห้ง/กุ้งฝอยแห้ง 1 ช้อนโต๊ะ 
• ปูม้าดอง หรือ ปูแสมดอง 1 ตัว กดที่นี่เพื่อดูวิธีการทำปูดอง

• น้ำตาลปี๊บ 1 ½ ช้อนโต๊ะ
• น้ำปลา 2 ช้อนชา
• น้ำมะนาว 4 ช้อนชา

Watch how to make Som Tam with Salted crab

Som Tam/Som Tum : Thai Spicy Papaya Salad

Som Tam/Som Tum : Thai Spicy Papaya Salad : ส้มตำไทย

I know ingredients in this recipe is really hard to find and some so expensive but it worth to try ^__________________^

Som Tam use other kind of mortar which made from clay and pestle made from wooden

It deeper than stone one. Som Tam no need heavy pound that why pestle made from wood.

Ingredients:

• 1 ½ cup or 1 handful of shredded Young Papaya (unripe, very firm)
• 6-8 pieces of Long Green Beans/String Beans (cut into 1 inch)
• 2-3 Cherry Tomatoes/ Grape Tomatoes
• 1 clove Garlic
• 2 Thai Red Chili (or up to your taste)

• 1 tbs. Dried Shrimp/ Dried Sakura Shrimp
• 1 tbs. Roasted Peanut

• 1 ½ tbs. Palm Sugar
• 2 ts. Fish Sauce
• 4 ts. Lime Juice

ส่วนผสม:

• มะละกอสับ 1 ½ ถ้วย หรือประมาณ 1 กำมือ
• ถั่วฝักยาว ตัดท่อนยาว 1 นิ้ว 6-8 ชิ้น
• มะเขือเทศสีดา/มะเขือเทศราชินี 2-3 ลูก
• กระเทียม 1 กลีบ
• พริกแดง 2 เม็ด (ใส่มากน้อยตามชอบ)

• กุ้งแห้ง/กุ้งฝอยแห้ง 1 ช้อนโต๊ะ
• ถั่วลิสงคั่ว 1 ช้อนโต๊ะ

• น้ำตาลปี๊บ 1 ½ ช้อนโต๊ะ
• น้ำปลา 2 ช้อนชา
• น้ำมะนาว 4 ช้อนชา

Watch How to make Som Tam : Thai Spicy Papaya Salad

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice : Khao Pad Sub Pa Rod : ข้าวผัดสับปะรด

Ingredient: (1 serving)

• 1 C. Cooked Thai Jasmine Rice
• ½ C. Pineapple (fresh is better but canned is work too)
• ¼ C. Onion
• ¼ C. Tomato
• 2 slices Ham (or shrimp, chicken, whatever you like)
• 1 clove Garlic
• 1 Spring Onion

• 1 tbs. Oyster sauce
• 1 ts. Fish sauce
• 1 ts. Soy sauce (Healthy Boy Thai Soy Sauce with Mushroom)
• ½ ts. Sugar

• 1 tbs. Butter
•  Black Pepper

ส่วนผสม: (สำหรับ 1 ที่)

• ข้าวสวย 1 ถ้วย
• สับปะรด ½ ถ้วย (แบบสดหรือ กระป๋องก็ได้เหมือนกัน)
• หัวหอมใหญ่ ¼ ถ้วย
• มะเขือกเทศ ¼ ถ้วย
• แฮม 2 แผ่น (ใช้ กุ้ง หมู ไก่ หรืออื่นๆ แทนก็ได้)
• กระเทียม 1 กลีบ
• ต้นหอม 1 ต้น

• ซอสหอยนางรม 1 ช้อนโต๊ะ
• น้ำปลา 1 ช้อนชา
• ซีอิ๊วขาว 1 ช้อนชา
• น้ำตาล ½ ช้อนชา

• เนยจืด 1 ช้อนโต๊ะ
• พริกไทย

Watch how to make Thai Pineapple Fried Rice

Thai Baked Shrimp with Glass Noodle : Goong Ob Woon Sen

     If your supermarket already cut of cilantro root and you can’t find it anywhere you could use the stem part of cilantro instead J But the favor won’t strong like the root.   Also with if you can’t find Chinese celery it not a big deal ;-) You can use cilantro or spring onion instead for garnishing.

     I film this recipe for two times LOL first time was fail because I miss some shot, so I just film and edit this video on the same day with the upload date -_-“

Hope everyone will enjoy my recipe ^___^

Ingredients: (1 serving)

• 40g. Thai Glass noodle (Bean Thread)
• 4 medium size Shrimps, Pawns
• 3-4 small pieces Pork fat, Bacon, or Pork belly
• 4 slices Ginger
• 2 cloves Garlic
• 10 Black Pepper Corn
• 1 Cilantro root or 4-5 Stem part
• ¼ cup Chinese Celery, Cilantro or Spring Onion

• 2 tbs. Oyster Sauce
• 2 ts. Fish Sauce
• 2 ts. Soy Sauce
• 1 ts. Sugar
• 1 ts. Sweet Soy Sauce (or more 1 ts. Sugar)
• 1 ts. White Pepper Powder (or Black pepper powder)
• Water

ส่วนผสม: (สำหรับ 1 ที่)

• วุ้นเส้น (แบบแห้ง) 40 กรัม
• กุ้งขนาดกลาง 4 ตัว
• มันหมู หมูสามชั้น หรือเบคอน 3-4 ชิ้น
• ขิง ฝานบางๆ 3-4 ชิ้น
• กระเทียม 2 กลีบ
• เม็ดพริกไทยดำ 10 เม็ด
• รากผักชี 1 ราก
• คึ่นไช่ 1 ต้น

• ซอสหอยนางรม 2 ช้อนโต๊ะ
• น้ำปลา 2 ช้อนชา
• ซีอิ๊วขาว 2 ช้อนชา
• น้ำตาล 1 ช้อนชา
• ซีอิ๊วหวาน 1 ช้อนชา (หรือ น้ำตาลอีก 1 ช้อนชา)
• พริกไทยขาวป่น 1 ช้อนชา
• น้ำเปล่า

Watch How to make Goong Ob Woon Sen

Spicy Glass Noodle Salad : Yum Woon Sen

Spicy Glass Noodle Salad : Yum Woon Sen : ยำวุ้นเส้น

     This often served  with either prawns or ground chicken/pork. So today I made this with fish balls, Vietnamese sausage and Crab sticks which easy to find in any area ( I think lol ) And the fastest way to make this is use your Microwave yeah!

Ingredients: (1 serving)

• 35g. Dried Glass Noodles (Bean thread)
• 20g. Fish Balls (3 balls)
• 20g. Vietnamese Sausage
• 2 Crab Sticks

• ¼ c. sliced Onion
• 5 sliced Tomato
• 1 handful chopped Chinese celery
• 2 Thai red chili (or as much as you like)

• 2 tbs. Fish sauce
• 2 tbs. Lime juice (sour)
• 3 ts. Sugar

*You may add meat such as ground pork, shrimp, squid, chicken, or whatever you have on hand J

Vietnamese sausage, หมูยอ

ส่วนผสม: (สำหรับ 1 ที่)

• 35 กรัม วุ้นเส้น (แบบเห้ง)
• 20 กรัม ลูกชิ้นปลา (ประมาณ 3 ลูก)
• 20 กรัม  หมูยอ
• 2 ชิ้น ปูอัด

• ¼ ถ้วย หอมใหญ่ซอย
• 5 ชิ้น มะเขือเทศ
• ½ ถ้วย คึ่นไช่
• 2 เม็ด พริกแดง (หรือ ใส่มากน้อยตามชอบ)

• 2 ช้อนโต๊ะ น้ำปลา
• 2 ช้อนโต๊ะ น้ำมะนาว
• 3 ช้อนชา น้ำตาล

*สามารถใส่ส่วนผสมอื่นได้ เช่น หมูสับ กุ้ง ปลาหมึก หรืออย่างอื่นได้ตามต้องการ

Glass noodles, Bean thread, วุ้นเส้น

Watch how to make Spicy Glass Noodle Salad : Yum Woon Sen

Mee Krob : Crispy noodles for Lard nar

     There are so many kinds of noodles which serve with Lard Nar/ Rad Na. This kind is also popular for Thai too. Hope you'll try it :-)

     

     Anyway this noodles can serve with anything you like such as sprinkle on porridge, add in salad for crispy texture and more ;-)

     

     As you see in the picture I have deep fried wonton wrappers too, it also great! You can dip with any sauce you like, like you eat nachos LOL In Thailand the fried wonton will serve along with noodles :-)

I use fresh egg noodles which easy to find in my area

Lomein noodles can be use for this recipe too :-)

If you really can't find the fresh one

you can use dried noodles for substitute

just throw directly to the pot with hot oil

Wonton wrappers

cut into any design you like before deep fried

Yeh! nom nom nom

Watch how to make Mee Krob หมี่กรอบ

Cute Spaghetti in Sausages

You will need just 3 ingredients

Spaghetti

Sausages

Spring onion

serve with any sauce you like or just dip in ketchup

Watch How to make Cute Spaghetti in Sausages

Spaghetti with Pork and Thai Basil

     สปาเก็ตตี้ผัดหมูและโหระพา or Spaghetti with Pork and Thai Basil is not a real Thai dish but it's base on Thai taste. This recipe is from my idea to make spaghetti more interest for Thai people so it has a little bit hot and taste like Asian. And sure! you can eat this with rice :-)

     This recipe method is similar to Stir  fried pork with holy basil but it taste different because of Thai basil and Holy basil. Thai basil gives you a sweet flavour but Holy basil gives a hot flavour. If you do like hot and spicy dish I recommend you to try Stir fried pork with holy basil serve on spaghetti ;-)

See how Thai basil look like :-)

different from Italian basil

Taste and smell are stronger

You will need : (1 serving)

• 100g. Spaghetti
• 100g. Sliced pork
• 1 clove chopped Garlic
• 1 Thai chilli
• 1 handful Thai Basil

• 2 tbs Oyster sauce
• 1 tbs Fish sauce
• 1 tbs Soy sauce (I use Mushroom soy sauce Healthy boy brand)
• 2 ts Sugar

• 1/4 cup Water
• 1 tbs. cooking oil

Watch how to make Spaghetti with Pork and Thai Basil

Thai Style Noodles in Gravy (Rad Na, Lard Nar)

     ราดหน้า Rad Na or Lard Nar is popular dish in Thailand too. "Warm gravy and soft noodles" So this recipe I made today is the easiest recipe like a base of the dish or in other word this is a authentic style, Nowadays many restaurant add more ingredients, such as carrot, broccoli, baby corn, mushroom, or whatever you can find in your market. You can also change the pork into any kind of meat you like, shrimp and squid is very popular for this dish.

Fresh Wide Rice noodles, Chinese Kale, Sweet Soy sauce

    I use fresh wide rice noodles, if you can't find the fresh one you can substitute with dried one. You may use other kind of noodles which you like, rice vermicelli is great too. I have try this with spaghetti sound weird but it's turn out great! ;-)

You will need : (a meal for one person)

• 3/4 cup Wide Rice Noodle (if use dried wide rice noodle cook it by following direction from the package before cooking)
• 1/4 cup Pork (slice)
• 1 cup Chinese Kale (cut 1" long)
• 1 ts. Garlic (chop)
• 2 ts. Corn starch (dissolve with 4 ts. water)
• 2 ts. Soy Bean paste
• 1 ts. Sweet soy sauce
• 1 ts. Sugar
• 1 ts. Soy sauce
• 1 ts. Fish sauce
• 3 ts. Oyster sauce
• 1+1/2 cup Water
• Cooking oil for frying

         *You could mix Blue ingredients before cooking and add in at once, for easier step ;-)

Watch how to make Thai Style Noodles in gravy

Spicy Tuna Salad (Yum Salad Tuna)

     Spicy tuna salad, or in Thai word call " Yum salad tuna " (ยำสลัดทูน่า) This dish very popular in FUJI Japanese restaurant in Thailand. Kind of funny! Thai style in Japanese restaurant, but it's really delicious and become the most popular menu for the restaurant. (I'm surely) Every table must order this menu. This dish adapted for our taste so that why they add some lemongrass and chili.

     Again FUJI is the most popular Japanese restaurant in Thailand. They have many branch all around our country. FUJI had adapted them food taste up to Thai taste, so almost menu in the restaurant not real Japanese taste :) But I'm surely Sashimi dish is real Japanese, because it's raw LOL

Tomatoes, Cucumber, Canned Tuna, Iceberg lettuce

Red onion, Lemongrass, Thai red chili, Lime

Ingredients : ( 1 serving )

• 70 g. Canned Tuna in oil (drained)
• 30 g. Iceberg lettuce (or any kind of veggies you like)
• 40 g. Grape tomatoes (or cherry tomatoes)
• 30 g. Cucumber
• 10 g. red onion
• 1 tbs. slices lemongrass
• 1 tbs. chopped Thai red chili (as much as you like)

• 4 tbs. Mayonnaise
• 1 tbs. Sugar
• 1 tbs. Lime juice (for sour taste)
• 1/2 ts. Salt

*The brand of Mayo will give you different flavor, and seasoning can adjust to your taste. Please check the taste before adding Tuna and veggies :) 

Watch how to make Spicy Tuna Salad

Instant noodles spicy salad

     Instant noodles spicy salad or Yum MAMA (ยำมาม่า) is very popular menu for spicy salad street vendor in Thailand. The vendors have many kind of meats and let you select for your dish :) such as shrimp, squid, fish ball, mussel, and many mores! I'm surely if you travel to Thailand you will see new kind of meat which you never taste before like Horseshoe crab's egg (I really like it)

     In this recipe, I use shrimp tom yum flavor of MAMA brand which is the most popular brand for instant noodles in Thailand. Thai people call instant noodles as " MAMA " , see how popular they are :)

    I'm surely that you can find this package at Asian market and online store. But I've seen these appeared in some Walmart, but not sure for other store. Hopefully you can find this in your market nearby :)

You will need : (1 serving)

• 1 package of instant noodles - MAMA brand - shrimp tom yum flavor
• 40 g. squid
• 40 g. ground pork
• 1 shallot
• 2 ts. lime juice
• 2 ts. fish sauce
• 1 ts. sugar
• Chinese celery (garnish - use any kind of veggies you like)
• Thai chili (as much as you like)

Watch how to make Instant noodles spicy salad

Tom Yum fried rice (Thai spicy fried rice)

     This menu call "khao pad tom yum" ข้าวผัดต้มยำ. It has adapted from Tom yum soup to fried rice, really easy to make and tasty, come with herbs and spicy. So today I like to add baby corn and some straw mushroom, but you can add any kind of veggies you like and easy to find in your market. I chopped all herbs really fine to let us can eat them and give more flavor. If you don't like can add it in big chunk and scoop them out at the end.

Straw mushroom, Baby corn and Squids

You can use any kind of meat and vegetable you like.

Chopped garlic, Thai red chili, Lemongrass

Long coriander leave, Galangal, Kaffir lime leave, and Shallots

You will need : (2-3 serving)

• 3 cups Thai jasmine cooked rice
• 80 g. squid or any kind of meat you like
• 3-4 straw mushroom or white mushroom if you like
• 2 long coriander leave or regular coriander/cilantro
• 4 baby corn
• 1 galangal root (around thumb size or 1 tbs chopped)
• 1 stalk lemongrass
• 2 kaffir lime leave
• 4 Thai red chili (as much as you like)
• 2 cloves garlic
• 1 small shallot

Seasoning : (can adjust to your taste check the taste before add kaffir lime leave)

• 2 ts. sugar
• 2 ts. fish sauce
• 2 ts. soy sauce
• 1 ts. oyster sauce
• 3 ts. lime juice

Watch how to make Tom Yum fried rice (Thai spicy fried rice)

Green curry spaghetti

          If you a big fan of green curry, I'm surely that you will love this dish too ;) Same ingredient as Green curry fried rice but in this recipe we add one more thing which is coconut milk to make sauce. Alright hope you enjoy this recipe and my video :)

I use Chaokoh brand for the coconut milk, this package is 250 ml. but use just 200 ml. However if you like a lot of water in your sauce add it all and add more seasoning in it.

Red chili, It doesn't spicy but it give a really good color into my dish. Remove seed and membrane first then cut into stripe like that >>>

Baby corn, I buy fresh baby from nearby market if you can't find fresh one just use the frozen instead. *You can also add another vegetables you like such as carrot, beans, etc.

Thai eggplant, cut stem off and thinly slice it, soak in water to prevent from getting brown.

You will need : (3-4 serving)

• 200 g. dried spaghetti
• 200 g. chicken breast
• 100 g. baby corn
• 2 Thai eggplants
• 1 handful of Thai basil (sweet basil)
• 1 red chili
• 200 ml. coconut milk
• 50 ml. water
• 3 tbs. green curry paste
• 1 tbs. fish sauce
• 1 tbs. soy sauce
• 1 tbs. sugar
• 3 tbs. oyster sauce
• 2 tbs. cooking oil for frying

Watch how to make Green curry spaghetti

Green curry fried rice (khao pad kang kheaw wan)

Spice up your normal fried rice with some green curry paste! Easy and delicious..come with aromatic herbs. I really like this dish because they give me a bit  hot and aromatic from Thai basil. You can add any kind of vegetable you like and also add less or more curry paste up to your taste :)

soak Thai eggplant after slicing
to prevent from getting dark skin

refrigerated 30 mins before cooking time
to prevent from soaky rice

You will need : (1 serving)

• 1 cup cooked rice
• 40 g. slices chicken
• 10 g. baby corn
• 1 tbs. green curry paste
• 1 ts. fish sauce
• 1 ts. soy sauce
• 1 ts. sugar
• 1 hand full Thai basil leave
• red chili for garnishing
• cooking oil for frying

I use this brand for green curry paste
come in small amount

Watch how to make Green curry fried rice