Tuesday, November 15, 2011

Tom Yum fried rice (Thai spicy fried rice)

     This menu call "khao pad tom yum" ข้าวผัดต้มยำ. It has adapted from Tom yum soup to fried rice, really easy to make and tasty, come with herbs and spicy. So today I like to add baby corn and some straw mushroom, but you can add any kind of veggies you like and easy to find in your market. I chopped all herbs really fine to let us can eat them and give more flavor. If you don't like can add it in big chunk and scoop them out at the end.

Straw mushroom, Baby corn and Squids
You can use any kind of meat and vegetable you like.

Chopped garlic, Thai red chili, Lemongrass
Long coriander leave, Galangal, Kaffir lime leave, and Shallots

You will need : (2-3 serving)
  • 3 cups Thai jasmine cooked rice
  • 80 g. squid or any kind of meat you like
  • 3-4 straw mushroom or white mushroom if you like
  • 2 long coriander leave or regular coriander/cilantro
  • 4 baby corn
  • 1 galangal root (around thumb size or 1 tbs chopped)
  • 1 stalk lemongrass
  • 2 kaffir lime leave
  • 4 Thai red chili (as much as you like)
  • 2 cloves garlic
  • 1 small shallot
Seasoning : (can adjust to your taste check the taste before add kaffir lime leave)
  • 2 ts. sugar
  • 2 ts. fish sauce
  • 2 ts. soy sauce
  • 1 ts. oyster sauce
  • 3 ts. lime juice


Watch how to make Tom Yum fried rice (Thai spicy fried rice)

4 comments:

Grubarazzi said...

gorgeous!

Vinny said...

Hey! I would like to know if the your measurements for the seasoning is in teaspoon or tablespoon. Because you only wrote as "tsp". Thanks! :)

presa1200 said...

wow judging on the ingredients you used this dish is very authentic. i don't like "tom yum" fried rice sold at other restaurants because they used premixed seasoning.

presa1200 said...

as for the seasoning, i usually used nam prik pao and fish sauce only, or sometimes with lime juice as well.