Thai Baked Shrimp with Glass Noodle : Goong Ob Woon Sen

     If your supermarket already cut of cilantro root and you can’t find it anywhere you could use the stem part of cilantro instead J But the favor won’t strong like the root.   Also with if you can’t find Chinese celery it not a big deal ;-) You can use cilantro or spring onion instead for garnishing.

     I film this recipe for two times LOL first time was fail because I miss some shot, so I just film and edit this video on the same day with the upload date -_-“

Hope everyone will enjoy my recipe ^___^

Ingredients: (1 serving)

• 40g. Thai Glass noodle (Bean Thread)
• 4 medium size Shrimps, Pawns
• 3-4 small pieces Pork fat, Bacon, or Pork belly
• 4 slices Ginger
• 2 cloves Garlic
• 10 Black Pepper Corn
• 1 Cilantro root or 4-5 Stem part
• ¼ cup Chinese Celery, Cilantro or Spring Onion

• 2 tbs. Oyster Sauce
• 2 ts. Fish Sauce
• 2 ts. Soy Sauce
• 1 ts. Sugar
• 1 ts. Sweet Soy Sauce (or more 1 ts. Sugar)
• 1 ts. White Pepper Powder (or Black pepper powder)
• Water

ส่วนผสม: (สำหรับ 1 ที่)

• วุ้นเส้น (แบบแห้ง) 40 กรัม
• กุ้งขนาดกลาง 4 ตัว
• มันหมู หมูสามชั้น หรือเบคอน 3-4 ชิ้น
• ขิง ฝานบางๆ 3-4 ชิ้น
• กระเทียม 2 กลีบ
• เม็ดพริกไทยดำ 10 เม็ด
• รากผักชี 1 ราก
• คึ่นไช่ 1 ต้น

• ซอสหอยนางรม 2 ช้อนโต๊ะ
• น้ำปลา 2 ช้อนชา
• ซีอิ๊วขาว 2 ช้อนชา
• น้ำตาล 1 ช้อนชา
• ซีอิ๊วหวาน 1 ช้อนชา (หรือ น้ำตาลอีก 1 ช้อนชา)
• พริกไทยขาวป่น 1 ช้อนชา
• น้ำเปล่า

Watch How to make Goong Ob Woon Sen

Spicy Glass Noodle Salad : Yum Woon Sen

Spicy Glass Noodle Salad : Yum Woon Sen : ยำวุ้นเส้น

     This often served  with either prawns or ground chicken/pork. So today I made this with fish balls, Vietnamese sausage and Crab sticks which easy to find in any area ( I think lol ) And the fastest way to make this is use your Microwave yeah!

Ingredients: (1 serving)

• 35g. Dried Glass Noodles (Bean thread)
• 20g. Fish Balls (3 balls)
• 20g. Vietnamese Sausage
• 2 Crab Sticks

• ¼ c. sliced Onion
• 5 sliced Tomato
• 1 handful chopped Chinese celery
• 2 Thai red chili (or as much as you like)

• 2 tbs. Fish sauce
• 2 tbs. Lime juice (sour)
• 3 ts. Sugar

*You may add meat such as ground pork, shrimp, squid, chicken, or whatever you have on hand J

Vietnamese sausage, หมูยอ

ส่วนผสม: (สำหรับ 1 ที่)

• 35 กรัม วุ้นเส้น (แบบเห้ง)
• 20 กรัม ลูกชิ้นปลา (ประมาณ 3 ลูก)
• 20 กรัม  หมูยอ
• 2 ชิ้น ปูอัด

• ¼ ถ้วย หอมใหญ่ซอย
• 5 ชิ้น มะเขือเทศ
• ½ ถ้วย คึ่นไช่
• 2 เม็ด พริกแดง (หรือ ใส่มากน้อยตามชอบ)

• 2 ช้อนโต๊ะ น้ำปลา
• 2 ช้อนโต๊ะ น้ำมะนาว
• 3 ช้อนชา น้ำตาล

*สามารถใส่ส่วนผสมอื่นได้ เช่น หมูสับ กุ้ง ปลาหมึก หรืออย่างอื่นได้ตามต้องการ

Glass noodles, Bean thread, วุ้นเส้น

Watch how to make Spicy Glass Noodle Salad : Yum Woon Sen

Cute Spaghetti in Sausages

You will need just 3 ingredients

Spaghetti

Sausages

Spring onion

serve with any sauce you like or just dip in ketchup

Watch How to make Cute Spaghetti in Sausages

Spaghetti with Pork and Thai Basil

     สปาเก็ตตี้ผัดหมูและโหระพา or Spaghetti with Pork and Thai Basil is not a real Thai dish but it's base on Thai taste. This recipe is from my idea to make spaghetti more interest for Thai people so it has a little bit hot and taste like Asian. And sure! you can eat this with rice :-)

     This recipe method is similar to Stir  fried pork with holy basil but it taste different because of Thai basil and Holy basil. Thai basil gives you a sweet flavour but Holy basil gives a hot flavour. If you do like hot and spicy dish I recommend you to try Stir fried pork with holy basil serve on spaghetti ;-)

See how Thai basil look like :-)

different from Italian basil

Taste and smell are stronger

You will need : (1 serving)

• 100g. Spaghetti
• 100g. Sliced pork
• 1 clove chopped Garlic
• 1 Thai chilli
• 1 handful Thai Basil

• 2 tbs Oyster sauce
• 1 tbs Fish sauce
• 1 tbs Soy sauce (I use Mushroom soy sauce Healthy boy brand)
• 2 ts Sugar

• 1/4 cup Water
• 1 tbs. cooking oil

Watch how to make Spaghetti with Pork and Thai Basil

Thai Style Noodles in Gravy (Rad Na, Lard Nar)

     ราดหน้า Rad Na or Lard Nar is popular dish in Thailand too. "Warm gravy and soft noodles" So this recipe I made today is the easiest recipe like a base of the dish or in other word this is a authentic style, Nowadays many restaurant add more ingredients, such as carrot, broccoli, baby corn, mushroom, or whatever you can find in your market. You can also change the pork into any kind of meat you like, shrimp and squid is very popular for this dish.

Fresh Wide Rice noodles, Chinese Kale, Sweet Soy sauce

    I use fresh wide rice noodles, if you can't find the fresh one you can substitute with dried one. You may use other kind of noodles which you like, rice vermicelli is great too. I have try this with spaghetti sound weird but it's turn out great! ;-)

You will need : (a meal for one person)

• 3/4 cup Wide Rice Noodle (if use dried wide rice noodle cook it by following direction from the package before cooking)
• 1/4 cup Pork (slice)
• 1 cup Chinese Kale (cut 1" long)
• 1 ts. Garlic (chop)
• 2 ts. Corn starch (dissolve with 4 ts. water)
• 2 ts. Soy Bean paste
• 1 ts. Sweet soy sauce
• 1 ts. Sugar
• 1 ts. Soy sauce
• 1 ts. Fish sauce
• 3 ts. Oyster sauce
• 1+1/2 cup Water
• Cooking oil for frying

         *You could mix Blue ingredients before cooking and add in at once, for easier step ;-)

Watch how to make Thai Style Noodles in gravy

Thai stir fried glass noodles

     ผัดวุ้นเส้น Pad woon sen, is a great side dish which kid really love it. But I love it too!! delicious yummy and tasty :) great with rice or eat it as a noodle single dish. In Thailand we traditional eat with rice with other side dish. 

     So today I add slides chicken breast for meat, and of cause you can use any kind of meat you like. 

You will need : ( 1 serving for side dish)

• 50 g. Chicken breast (slice)
• 40 g. Thai Bean Thread Glass Noodles
• 1 egg
• 1/2 medium onion (slice)
• 1/2 medium tomato (slice)
• 1 clove garlic (chop)
• 2 ts. fish sauce
• 3 ts. oyster sauce
• 1 ts. sugar
• green onion for garnish
• cooking oil for frying

Watch how to make Thai stir fried glass noodles

Green curry spaghetti

          If you a big fan of green curry, I'm surely that you will love this dish too ;) Same ingredient as Green curry fried rice but in this recipe we add one more thing which is coconut milk to make sauce. Alright hope you enjoy this recipe and my video :)

I use Chaokoh brand for the coconut milk, this package is 250 ml. but use just 200 ml. However if you like a lot of water in your sauce add it all and add more seasoning in it.

Red chili, It doesn't spicy but it give a really good color into my dish. Remove seed and membrane first then cut into stripe like that >>>

Baby corn, I buy fresh baby from nearby market if you can't find fresh one just use the frozen instead. *You can also add another vegetables you like such as carrot, beans, etc.

Thai eggplant, cut stem off and thinly slice it, soak in water to prevent from getting brown.

You will need : (3-4 serving)

• 200 g. dried spaghetti
• 200 g. chicken breast
• 100 g. baby corn
• 2 Thai eggplants
• 1 handful of Thai basil (sweet basil)
• 1 red chili
• 200 ml. coconut milk
• 50 ml. water
• 3 tbs. green curry paste
• 1 tbs. fish sauce
• 1 tbs. soy sauce
• 1 tbs. sugar
• 3 tbs. oyster sauce
• 2 tbs. cooking oil for frying

Watch how to make Green curry spaghetti

Pad Thai (Thai style fried noodles)

ผัดไทย (Pad Thai)

          As you known this dish is very popular for all over the world BUT do you know, it's really easy to make too ;) Just few ingredient and not over 30 minutes to cook!

          In this recipe I'm not put ground roasted peanut in to plate for garnishing because I don't eat it but if you do like please add it into your plate :) 

          Traditional we serve Pad Thai in a plate and fresh vegetables in other plate for side dish. Veggies plate normally contain with Chinese chives, bean sprouts, lime wedges, and banana blossom. But nowadays in many restaurant serve just bean sprouts and Chinese chives They don't put any lime wedges because expensive, banana blossom is difficult to find. And on our table must have seasoning rack, with chili flake, white vinegar, sugar and fish sauce for personal extra seasoning.

          Anyway hope you enjoy my recipes and try to make it yourself, really easy and delicious :)

Rice stick - Chinese chive - Rice stick - Tamarind paste

You will need : (1 serving)

• 40 g. shrimp
• 50 g. rice stick noodles
• 40 g. Chinese chives
• 30 g. bean sprouts
• 1 egg
• 1 ts. chopped garlic
• 2 tbs. tamarind paste
• 4 ts. palm sugar
• 2 ts. fish sauce
• water to thick out the sauce (around 2 tbs.)
• cooking oil for frying
• lime wedge for garnish

*Tips break palm sugar in plastic bag with your hand or dissolve with tamarind paste or water before cooking to make it easy dissolve.

How to make Pad Thai (Thai style fried noodles)

Direction : 

1. soak rice stick noodle in water about 10 minutes before cooking
2. mean while prep other ingredient chop garlic, cut Chinese chives keep the end for garnishing, wash bean sprouts, and peel shrimp.
3. after soaked rice stick, on medium heat fry chopped garlic with cooking oil until gold then add shrimp stir for a minutes.
4. seasoning with tamarind paste, fish sauce, palm sugar then ad some water to thick out the sauce
5. add soaked rice stick noodles and stir, let it cook around 2 minute or until soften
6. make a room in middle pan then add just a little bit of cooking oil then crack an egg into there, put everything to cover an egg let it cook for a minute
7. add bean sprout and Chinese chives stir for a second and SERVE :)
8. garnish with lime wedge, bean sprout and the end of Chinese chives

Stir fried noodles with sweet soy sauce (pad see ew)

   Pad see ew really easy to find in Thailand, they are appear in many Thai's restaurant, cheap meal and delicious, come with meat and veggies :)

You will need:

• 50g. slices chicken
• 40 g. kale
• 150 g. wide rice-flour noodles (or cooked rice vermicelli noodles)
• 1 egg.
• 1 clove chopped garlic
• 1 tbs. fish sauce
• 1 tbs. soy sauce
• 1 tbs. oyster sauce
• 1 ts. sugar
• 1 ts. dark sweet soy sauce
• cooking oil for frying
• water

Ps. I'm really hungry so I forgot to take any photo LOL