Kao cluk ka pi is a single dish of the central region but now they are all spread to all region in Thailand, very poppular dish, easy to eat for busy day. BUT take a long time to cook and lots ingredients to prepare :( Anyway the taste is great to deal with ;) Take your time and cook this for great lunch or dinner. this dish actually use leftover cooked rice mix with good quality shrimp paste and fried until aromatic. Why I must wait until we have leftover, so I cooked rice for these LOL. This is a single dish so mix everything and eat, how easy LOL Hope you'll enjoy my recipes.
You will need : ( 3 serving)
- 1 small sour young mango
- 1 half carrot
- 1 shallot
- 4 Thai red chili (or as much as you like)
- 1 small cucumber
- 2 eggs
- 6 cups cooked Thai jasmine rice (or Japanese rice if you have on hand)
- 2 tbs shrimp paste (choose a good quality one)
- 1 ts. fish sauce
- 1 ts. sugar
- 1 clove chopped garlic
- 150 g. pork belly
- 3 tbs palm sugar
- 2 clove chopped garlic
- 4 ts. fish sauce
- 1 ts. soy sauce
- 1 ts. dark sweet soy sauce
- cooking oil for frying
- water
ingredients for side serving
ingredients for fried rice
ingredients for sweet pork belly
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