Tuesday, January 17, 2012

Easy Deep Fried Spring rolls ปอเปี๊ยะทอด

     "Por Pia Tod" ปอเปี๊ยะ Deep Fried Spring rolls I made this with a few ingredients to show you how to cook it, you can also add more ingredients in this recipes, like shrimp, pork or bean sprout are good in this recipe too. Let's try to make some experiment for your unique spring roll =)

Their have many kind of spring roll wrappers, so I use Spring roll pastry for this recipes. It's different from Rice paper. Make sure you got the right one :) I use 5"x5" size, not sure is it available the same size in your market or not, if you got a big one you can cut it to smaller size or make it as a real big one ;-)

*find at frozen section

Bean thread, I like to use Kaset brand which is soft and chewy just right.

Ingredient for 12 small Spring rolls
  • 12 sheets of Spring roll pastry 5"x5" size (wrappers)
  • 40g. Bean Thread
  • 20g. Dried Shiitake Mushroom
  • 20g. Carrot
  • 1 clove Garlic

  • 2 ts. Soy sauce
  • 1 ts. Fish sauce
  • 1/2 ts. Sugar

Watch how to make Easy Spring Rolls

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