I use Chaokoh brand for the coconut milk, this package is 250 ml. but use just 200 ml. However if you like a lot of water in your sauce add it all and add more seasoning in it.
Red chili, It doesn't spicy but it give a really good color into my dish. Remove seed and membrane first then cut into stripe like that >>>
Baby corn, I buy fresh baby from nearby market if you can't find fresh one just use the frozen instead. *You can also add another vegetables you like such as carrot, beans, etc.
Thai eggplant, cut stem off and thinly slice it, soak in water to prevent from getting brown.
- 200 g. dried spaghetti
- 200 g. chicken breast
- 100 g. baby corn
- 2 Thai eggplants
- 1 handful of Thai basil (sweet basil)
- 1 red chili
- 200 ml. coconut milk
- 50 ml. water
- 3 tbs. green curry paste
- 1 tbs. fish sauce
- 1 tbs. soy sauce
- 1 tbs. sugar
- 3 tbs. oyster sauce
- 2 tbs. cooking oil for frying
Watch how to make Green curry spaghetti