Green curry fried rice (khao pad kang kheaw wan)

Spice up your normal fried rice with some green curry paste! Easy and delicious..come with aromatic herbs. I really like this dish because they give me a bit  hot and aromatic from Thai basil. You can add any kind of vegetable you like and also add less or more curry paste up to your taste :)

soak Thai eggplant after slicing
to prevent from getting dark skin

refrigerated 30 mins before cooking time
to prevent from soaky rice

You will need : (1 serving)

• 1 cup cooked rice
• 40 g. slices chicken
• 10 g. baby corn
• 1 tbs. green curry paste
• 1 ts. fish sauce
• 1 ts. soy sauce
• 1 ts. sugar
• 1 hand full Thai basil leave
• red chili for garnishing
• cooking oil for frying

I use this brand for green curry paste
come in small amount

Watch how to make Green curry fried rice