Saturday, October 8, 2011

Stuffed bitter gourd soup (tom mara yad sai)

ต้มมะระยัดไส้ (tom mara yad sai)
We steamed them before cooking to remove bitter flavor and prevent from pork fall a part from gourd. Anyway I wish you can find bitter gourd in your town :) really tasty!

มะระ "mara" (bitter gourd)
removed seed and membrane, look like this :)

Ingredient for stuff bitter gourd
  • 500 g. bitter gourd
  • 200 g. ground pork or chicken
  • 1 tbs black pepper corn
  • 4 cloves garlic
  • 2 ts fish sauce

Ingredient for soup
  • 3 L. drinking water
  • 40 g. dried shiitake mushroom
  • 2 cilantro roots
  • 3 small rock sugar
  • 4 tbs fish sauce

Watch how to make stuffed bitter gourd soup.

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