Thursday, October 6, 2011

Sweet and sour stir-fried (pad priew wan)

Pad Priew Wan ผัดเปรี้ยวหวาน 

     In this dish you can change the meat into any kind any kind you like, such as chicken or squid. If you have more times to cook try to make deep fried shrimp or chicken and use it instead, add it after all vegetables to keep it crunchy ;)

You will need: (1-2 serving)

  • 100 g. shrimp
  • 50 g. pineapple - - fresh or canned (cut into small chunk)
  • 50 g. onion (slice)
  • 50 g. cucumber (cut into small chunk and remove seed)
  • 50 g. tomato (cut into small chunk and remove seed)
  • 1 ts. garlic (chopped)

  • 1 ts. fish sauce
  • 1 ts. soy sauce
  • 2 ts. oyster sauce
  • 3 ts. sugar
  • cooking oil for frying
  • some water to thick out the sauce
*seasoning can be adjust to your taste, and up to taste of pineapple :)

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