Saturday, October 1, 2011

Fish in dried red curry (chuchi pla)

ฉู่ฉี่ปลา (chuchi pla)

Rich and little bit hot, great with rice and good for dinner :) It looks hard to do but actually it really easy just a few step. I go out to buy ingredients at market, other people ask me what I'm going to do? I answer them I'll do this dish, They panic!.." can't you do that? "..sure! why not it's really easy :)

You will need: (1 serving)
  • 100g. fish fillet
  • 65 ml coconut milk
  • 2 ts. red curry paste
  • 2 ts. fish sauce
  • 2 ts. sugar
  • 1 ts. soy sauce
  • 1 ts. oyster sauce
  • kaffir lime leaves
  • red chili peper
I use this brand for coconut milk (left 65ml.)

1 comment:

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