Saturday, October 29, 2011

Green curry spaghetti

          If you a big fan of green curry, I'm surely that you will love this dish too ;) Same ingredient as Green curry fried rice but in this recipe we add one more thing which is coconut milk to make sauce. Alright hope you enjoy this recipe and my video :)

I use Chaokoh brand for the coconut milk, this package is 250 ml. but use just 200 ml. However if you like a lot of water in your sauce add it all and add more seasoning in it.

Red chili, It doesn't spicy but it give a really good color into my dish. Remove seed and membrane first then cut into stripe like that >>>

Baby corn, I buy fresh baby from nearby market if you can't find fresh one just use the frozen instead. *You can also add another vegetables you like such as carrot, beans, etc.

Thai eggplant, cut stem off and thinly slice it, soak in water to prevent from getting brown.
You will need : (3-4 serving)

  • 200 g. dried spaghetti
  • 200 g. chicken breast
  • 100 g. baby corn
  • 2 Thai eggplants
  • 1 handful of Thai basil (sweet basil)
  • 1 red chili
  • 200 ml. coconut milk
  • 50 ml. water
  • 3 tbs. green curry paste
  • 1 tbs. fish sauce
  • 1 tbs. soy sauce
  • 1 tbs. sugar
  • 3 tbs. oyster sauce
  • 2 tbs. cooking oil for frying
Watch how to make Green curry spaghetti


EZ Gluten Free said...

This dish looks incredible. My latest blog post was a Curry Thai Chicken but my dish is not was just thrown together with ingredients I thought might work well. You dish looks fantastic.

EZ Gluten Free said...

I meant to say my dish was just thrown together while yours looks fantastic.

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