ยำตะไคร้ (yum ta klai) |
You will need : (1 serving)
- 50 g. cooked ground pork
- 50 g. cooked shrimp
- 20 g. deep fried cashew nut
- 1 tbs. deep fired dried shrimp
- 3 tbs. slices lemongrass
- 1 slices shallot
- 2 ts. chopped spring onion
- 1 ts. chopped mint leave
- 4 ts. lime juice
- 3 ts. fish sauce
- 1 ts. sugar
- 1 ts. chopped Thai red chili
*all ingredient can be adjust to your taste :)
Use high heat to deep fried Cashew nut wait until really hot, throw them in and scoop them out immediately (or until golden brown) |
wash dried shrimp before deep fry it |
deep fried cashew nut and dried shrimp will look like this :) |
1 comment:
Many different flavors going on in this dish - I'm quite intrigued. I am especially drawn to the abundance of spice and flavoring.
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