Pad Priew Wan ผัดเปรี้ยวหวาน
You will need: (1-2 serving)
- 100 g. shrimp
- 50 g. pineapple - - fresh or canned (cut into small chunk)
- 50 g. onion (slice)
- 50 g. cucumber (cut into small chunk and remove seed)
- 50 g. tomato (cut into small chunk and remove seed)
- 1 ts. garlic (chopped)
- 1 ts. fish sauce
- 1 ts. soy sauce
- 2 ts. oyster sauce
- 3 ts. sugar
- cooking oil for frying
- some water to thick out the sauce
*seasoning can be adjust to your taste, and up to taste of pineapple :)
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