Monday, October 10, 2011

Stir fried crab in curry powder (pu pad phong kari)

ปูผัดผงกะหรี่ (poo pad phong kari)
Actually we use whole crabs which shell still on, they'll give you more sweet from fresh crab, but today I cook this by using cooked crab meat, the result = they look not nice but the taste still awesome! - - - - This is my mom recipe she add some evaporated milk to make the sauce. Some recipe add and some doesn't add milk, anyway it's up to your taste. If you can't find any evaporated milk you can skip it or add cream instead but less amount :)
Evaporated milk
I use WAUGH'S brand
for curry powder

You will need : (1-2 serving)
          go to KitchenAholics Supermarket
  • 200 g. crab meat
  • 50 g. Chinese celery
  • 50 g. spring onion
  • 3 ts. chopped garlic
  • 150 ml. evaporated milk
  • 300 ml. water
  • 3-5 tbs. curry powder (more or less, up to which brand you use)
  • 5 ts. fish sauce
  • 2 ts. soy sauce
  • 2 ts. oyster sauce
  • 2 ts. sugar
  • cooking oil for frying
*add evaporated milk and water little by little a time, add until you happy with how thick of the sauce

How to make Stir fried crab in curry powder

Direction :
  1. add cooking into the pan and fry chopped garlic until golden brown
  2. add curry powder stir, add just a little bit milk to thick out the sauce
  3. add crab meat, add more milk and some water
  4. seasoning with fish sauce, soy sauce, oyster sauce, and sugar
  5. * while you cooking you can add milk or water if needed
  6. check the taste and add more until just right
  7. add spring onion and Chinese celery, stir just a minute and turn of the heat FINISH!

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