Sunday, September 25, 2011

Northeast Thailand style meat spicy salad (Larb)

Larb is the Northeast Thailand style spicy salad which have signature by roasted ground rice, this ingredient give you lightly smoke flavor. I've made mine with ground pork call "larb mhoo". Mhoo in Thailand mean pork. Anyway you can made this with other kind of meat which traditional ground them such as chicken, beef or turkey. Nowadays we adapted in to seafood like squid, prawn, or shrimp (not grounded) I recommend to eat this with sticky rice, they're so great combination ;)

You will need: (1 serving)

  • 150 g. ground pork
  • some chopped spring onion and cilantro
  • 1 tbs uncooked jasmine rice (or buy already roasted ground rice from store)
  • 1+1/2 tbs fish sauce
  • 1+1/2 tbs lime juice
  • 1+1/2 ts sugar
  • red hot pepper flake (depends on your taste)
  • water
*You can also add chopped Mint leave it you like ^^

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