Friday, November 4, 2011

Thai stir fried glass noodles

     ผัดวุ้นเส้น Pad woon sen, is a great side dish which kid really love it. But I love it too!! delicious yummy and tasty :) great with rice or eat it as a noodle single dish. In Thailand we traditional eat with rice with other side dish. 
     So today I add slides chicken breast for meat, and of cause you can use any kind of meat you like. 

You will need : ( 1 serving for side dish)
  • 50 g. Chicken breast (slice)
  • 40 g. Thai Bean Thread Glass Noodles
  • 1 egg
  • 1/2 medium onion (slice)
  • 1/2 medium tomato (slice)
  • 1 clove garlic (chop)
  • 2 ts. fish sauce
  • 3 ts. oyster sauce
  • 1 ts. sugar
  • green onion for garnish
  • cooking oil for frying

Watch how to make Thai stir fried glass noodles


Professor Vegetable said...

Delicious. I love glass noodles. Panang curry is one of my favorites. Thanks for sharing!

Anonymous said...

For years my favourite Pad Woonsen recipe. My family loves it!!