Salted Crab : ปูม้าเค็ม
I made this crab for Som Tam (Thai young papaya spicy salad) If you can’t
find pre-made salted crab in your market or you want a better taste, it’s nice
to make your own ;-)
I use Blue manna crab, Blue swimmer crab, Flower crab or whatever you
call, I don’t know the exactly English word for this kind of crab but I google
it and the result are those three words is the best describe ^___^ (compared by
picture LOL) Anyway in Thailand also use another kind (which is tiny with black
color you may find this in frozen zone -
I don’t know the name again LOL) to make salted crab for Som Tam
Time depend on how salty you like
more hours = more salty
This is another kind ปูแสม
If you too lazy to make this you can find black salted crab in Asian market, it cost your around 3-4$ per can.
Ingredients :
- 500 g. Small Crab (about 70-100g. per crab)
- 1/3 c. Fish Sauce
- 1 tbs. Sugar
ส่วนผสม :
- ปูม้าตัวเล็ก 500 กรัม (ประมาณตัวละ 70-100 กรัม)
- น้ำปลา 1/3 ถ้วย
- น้ำตาล 1 ช้อนโต๊ะ
Watch how to make Salted Crab
1 comment:
Thank you, thank you! I've been unable to find salted black crab, which I wanted to make Isan-style som tam. But I can get blue crab. Now I can make my own salted crab! Thanks so much.
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